Ingredients:

• 4 large eggs
• 1/2 cup whole milk
• 1 Tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 2 Tbsp unsalted butter
• 12 Hawaiian Rolls, sliced horizontally
• Confectioners’ sugar (optional for serving)
• Maple syrup (optional for serving)

Directions:

1. Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.
2. Heat a griddle or large skillet over medium heat and brush with 1 Tbsp butter.
3. Dip Hawaiian roll halves in the egg mixture until saturated, then shake off excess and place on the griddle.
4. Cook until golden brown, about 2-3 minutes per side.
5. Remove to a plate, keep warm, and continue with remaining rolls.
6. Add more butter to the griddle as needed.
7. Serve with a sprinkle of confectioners’ sugar and a drizzle of maple syrup, if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 6

Ingredients:

For the Casserole:

1 loaf French bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping:

1/2 cup unsalted butter, cold and diced
1 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

1. Prep Casserole:
   1. Grease a 9×13 inch baking dish.
   2. Arrange bread cubes evenly in the dish.
2. Mix Custard:
   1. Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
   2. Pour over bread, ensuring all pieces are soaked.
   3. Cover and refrigerate overnight.
3. Preheat Oven:
   1. Set to 350°F (175°C).
4. Prepare Topping:
   1. Mix brown sugar, cinnamon, nutmeg, and butter until crumbly.
   2. Sprinkle over the casserole.
5. Bake:
   1. For 45-50 minutes until golden.
   2. The top should be crisp.
6. Serve:
   1. Warm, with powdered sugar or maple syrup if desired.

Prep Time: 20 mins | Cooking Time: 50 mins | Total Time: 1 hr 10 mins + overnight soaking | Servings: 8

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 loaf of thickly sliced bread
• 4 eggs
• 1 1/2 cup milk
• 1 teaspoon vanilla
• Powdered sugar for sprinkling
• Cinnamon for sprinkling

1. Melt butter in microwave & add brown sugar….stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.
3. Beat eggs, milk, & vanilla
4. Lay single slices of bread in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add 2nd layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover & chill in fridge overnight
10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
11. Sprinkle with powdered sugar & cinnamon
12. Serve with warm maple syrup.

Ingredients:

• 1 loaf French bread (about 1 pound), cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, cold and cut into pieces
• Optional: maple syrup and powdered sugar for serving

Directions:

1. Lightly grease a 9×13 inch baking dish.
2. Arrange bread cubes tightly in the prepared dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour evenly over bread cubes.
5. Cover the baking dish with foil and refrigerate overnight.
6. For the topping, in a small bowl, mix flour, brown sugar, cinnamon, and nutmeg.
7. Add butter pieces and mix until the mixture resembles coarse crumbs.
8. Refrigerate overnight.
9. Preheat oven to 350°F (175°C).
10. Sprinkle the topping evenly over the soaked bread.
11. Bake uncovered for 45-50 minutes, until puffed and golden brown.
12. Let stand for 5 minutes before serving.
13. Serve with maple syrup and powdered sugar, if desired.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes + overnight soaking
Kcal: 560 kcal | Servings: 8 servings

Ingredients

For the base:

• 1 loaf French bread or thick Texas toast, sliced
• 8 large eggs
• 2 cups half-and-half
• 1/2 cup milk
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

For the cinnamon crunch topping:

• 1 1/2 sticks butter, softened
• 1 cup light brown sugar, packed
• 1 tablespoon light corn syrup (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

1. Preparation: Begin by greasing a 9×13-inch baking dish.
2. Tear or cut the bread into chunks and evenly distribute them in the dish.
3. Mix the Custard: In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour this mixture over the bread, making sure all pieces are covered.
5. Let it soak for at least an hour, or overnight in the refrigerator for deeper flavors.
6. Cinnamon Crunch Topping: In a medium bowl, combine softened butter, brown sugar, corn syrup (if using), cinnamon, and nutmeg.
7. Mix until well combined.
8. Spread this topping over the soaked bread before baking, creating a deliciously crunchy crust.
9. Bake to Perfection: Preheat your oven to 350°F (175°C).
10. Bake the French toast for 45 minutes, or until the top is crispy and golden brown.
11. The center should be set, but still slightly wiggly for that perfect custard texture.
12. Serving Suggestion: Serve warm, with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries for an extra touch of sweetness.

Decadent Vanilla Bean French Toast Bake

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the topping:

• 1/2 cup unsalted butter, cold and diced
• 1 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions:

1. Grease a 9×13 inch baking dish and place the cubed French bread evenly in the dish.
2. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, 1/4 cup light brown sugar, vanilla extract, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and salt.
3. Pour the mixture over the bread, pressing the bread down to absorb the liquid.
4. Cover and refrigerate overnight.
5. Preheat the oven to 350°F (175°C).
6. To make the topping, combine 1 cup light brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and diced butter in a bowl.
7. Mix with a fork or your hands until the mixture resembles coarse crumbs.
8. Sprinkle over the soaked bread.
9. Bake for 45-50 minutes, or until the top is golden and crisp.
10. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup, if desired.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes + overnight soaking
Kcal: 560 kcal | Servings: 8 servings

Ingredients:
4 eggs
1/2 cup cream
Salt
Pepper
2 slices of bread (buttered)
Butter for grilling

Method:
Beat eggs with half a cup of cream
Season with salt and pepper
Butter bread and grill in a pan
Lay bread in an oven dish
Pour over egg mixture
Crack an eggs on top of each slice of bread
Bake in oven 180 degrees C for 20 mins