French – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 03 Dec 2024 04:39:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg French – Barefoot Stiletto https://barefootstiletto.com 32 32 French Toast Bake https://barefootstiletto.com/2024/12/02/french-toast-bake-2/ Tue, 03 Dec 2024 04:39:03 +0000 https://barefootstiletto.com/?p=4719 French Toast Bake 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf […]

]]>
French Toast Bake

  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf of thickly sliced bread
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • Powdered sugar for sprinkling
  • Cinnamon for sprinkling
  1. Melt butter in microwave & add brown sugar….stir till mixed.
  2. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around.
  3. Beat eggs, milk, & vanilla
  4. Lay single slices of bread in pan
  5. Spoon 1/2 of egg mixture on bread layer
  6. Sprinkle some cinnamon over bread/eggs
  7. Add 2nd layer of sliced bread
  8. Spoon on remaining egg mixture
  9. Cover & chill in fridge overnight
  10. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  11. Sprinkle with powdered sugar & cinnamon
  12. Serve with warm maple syrup.
]]>
Overnight Crème Brûlée French Toast https://barefootstiletto.com/2024/12/02/overnight-creme-brulee-french-toast/ Tue, 03 Dec 2024 04:07:16 +0000 https://barefootstiletto.com/?p=4697 Overnight Crème Brûlée French Toast Ingredients You’ll Need This Overnight Crème Brûlée French Toast comes […]

]]>
Overnight Crème Brûlée French Toast

Ingredients You’ll Need

This Overnight Crème Brûlée French Toast comes together with just a few simple ingredients. Here’s everything you need:

  • 1 loaf of French bread (sliced into 1-inch thick pieces):
    The sturdy texture of French bread holds up perfectly to the custard mixture, making it ideal for this recipe.
  • 5 large eggs:
    These create the base for the custard that soaks into the bread, making it rich and custardy.
  • 1 cup half-and-half and 1 cup whole milk:
    These provide the creamy texture of the custard while balancing the richness of the eggs.
  • 1 teaspoon vanilla extract:
    A touch of vanilla adds a warm, aromatic sweetness.
  • 2/3 cup granulated sugar (plus extra for the topping):
    Sugar sweetens the custard and helps create that gorgeous caramelized top.
  • 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg:
    These warm spices give the French toast its comforting flavor profile.
  • 1/4 cup unsalted butter:
    This is dotted on top of the bread before baking to ensure a golden, buttery crust.
  • Maple syrup (for serving):
    The perfect finishing touch for this decadent breakfast treat.

How to Make Overnight Crème Brûlée French Toast

  1. Prepare the Baking Dish
    Start by generously buttering a 9×13-inch baking dish to ensure the bread doesn’t stick during baking.
    Once your dish is greased, arrange the slices of French bread in a single layer.
    The bread should overlap slightly, but make sure each slice gets fully soaked in the custard mixture.
  2. Make the Custard Mixture
    In a large bowl, combine the 5 eggs, half-and-half, whole milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg.
    Whisk everything together until the mixture is smooth and fully blended.
    This is the custard that will soak into your bread overnight, infusing it with a rich, creamy flavor.
  3. Soak the Bread
    Pour the custard mixture evenly over the bread slices.
    Use the back of a spoon to gently press the bread into the liquid to make sure each slice gets thoroughly soaked.
    You want the bread to absorb as much of the custard as possible, creating that custardy texture we all love in French toast.
  4. Refrigerate Overnight
    Cover the baking dish tightly with plastic wrap and refrigerate overnight.
    This step is crucial, as it allows the bread to soak up all the flavors, ensuring that the custard seeps into every nook and cranny of the bread.
    When you wake up the next morning, you’ll have the perfect base for your French toast.
  5. Preheat the Oven
    The next morning, preheat your oven to 350°F (175°C).
    Make sure your oven is fully preheated before placing the dish inside to ensure even baking.
  6. Add the Butter and Sugar
    Remove the plastic wrap from the baking dish and dot the top of the bread with small pieces of unsalted butter.
    This helps create a rich, golden crust.
    Then, sprinkle the top with a little extra sugar—this will caramelize during baking, giving your French toast that signature brûlée effect.
  7. Bake to Perfection
    Bake the French toast for 35-40 minutes, or until the bread is puffed up, golden brown, and crispy around the edges.
    The custard should be fully set, and the top should have a nice, golden hue.
  8. Add the Crème Brûlée Touch
    Once your French toast is done baking, remove it from the oven and let it cool for a few minutes.
    For the pièce de résistance, sprinkle a little extra sugar on top and place the dish under the broiler for 1-2 minutes.
    Watch closely as the sugar caramelizes and forms a crunchy, golden topping that mimics the iconic crème brûlée finish.
  9. Serve and Enjoy
    Once the sugar has melted into a crisp, golden layer, it’s time to dig in!
    Serve your Overnight Crème Brûlée French Toast with a drizzle of maple syrup, and, if desired, fresh berries or a dollop of whipped cream.
    This dish is perfect as is, but feel free to add any toppings that make your brunch extra special.

Tips for the Perfect Overnight Crème Brûlée French Toast

  • Use Day-Old Bread:
    Day-old or slightly stale French bread works best for this recipe, as it soaks up the custard without becoming too soggy.
    If your bread is fresh, lightly toast it before soaking to help it hold its shape.
  • Let It Soak:
    Don’t rush the overnight step.
    The bread needs time to absorb the custard fully, which is what creates that soft, custardy center.
  • Don’t Skip the Broil:
    The brief broil at the end is essential for achieving the signature caramelized sugar top.
    Keep a close eye on it—this step only takes a minute or two!
  • Make It Ahead for a Stress-Free Morning:
    One of the best things about this recipe is that it can be made ahead of time.
    Simply assemble the dish the night before, refrigerate, and bake it fresh the next morning.
    It’s perfect for busy mornings or when you want to enjoy a leisurely brunch with little effort.
  • Serving Suggestions:
    While maple syrup is a must, you can also serve this with fresh fruit like strawberries, blueberries, or banana slices.
    For an extra indulgent treat, try whipped cream or a dusting of powdered sugar.

Variations You Can Try

  • Berries & Cream:
    Top your French toast with a handful of fresh berries and a dollop of whipped cream for a sweet, fruity finish.
  • Nutty Crunch:
    Add a handful of chopped pecans or walnuts to the sugar before broiling to add a delightful crunch and nutty flavor.
  • Citrus Twist:
    For a fresh twist, sprinkle some orange zest into the custard mixture.
    It will give the dish a bright, citrusy note that pairs beautifully with the caramelized sugar.
  • Spiced Up:
    Experiment with adding a pinch of ground ginger, cloves, or allspice to the custard for a deeper, more warming flavor.
]]>
French Onion Soup Rice https://barefootstiletto.com/2024/04/03/french-onion-soup-rice/ Wed, 03 Apr 2024 21:05:40 +0000 https://barefootstiletto.com/?p=4324 French Onion Soup Rice Ingredients: 1 1/4 cup Long Grain Rice, uncooked 14.5 oz can […]

]]>
French Onion Soup Rice

Ingredients:

  • 1 1/4 cup Long Grain Rice, uncooked
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick of Butter, cold
  • Fresh parsley for garnish

Directions:

  1. Preheat and Prepare:
    1. Preheat your oven to 425 degrees F.
    2. Meanwhile, take an 8×8 inch pan and evenly spread the uncooked rice at the bottom.
  2. Layering Flavors:
    1. Pour the beef broth over the rice, ensuring it’s evenly distributed.
    2. Follow this by pouring in the French onion soup, infusing the rice with its savory essence.
  3. Adding Richness:
    1. Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
    2. This adds a rich, buttery flavor that melds beautifully with the savory notes of the soup.
  4. Baking Brilliance:
    1. Cover the dish with tin foil and place it in the preheated oven.
    2. Let it bake for 25 minutes, allowing the flavors to meld and the rice to absorb the liquid.
  5. Final Touch:
    1. After 25 minutes, remove the tin foil, return the dish to the oven, and bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
  6. Garnish and Serve:
    1. Once baked to perfection, sprinkle the dish with fresh parsley for a pop of color and freshness.
    2. Serve warm alongside your favorite main course.

Nutritional Information:

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6
Calories: 191 kcal per serving

]]>
French Almond Orange Cake https://barefootstiletto.com/2024/03/06/french-almond-orange-cake/ Thu, 07 Mar 2024 02:27:13 +0000 https://barefootstiletto.com/?p=3547 French Almond Orange Cake A Delicate Fusion of Almond and Citrus Ingredients: 1 cup almond […]

]]>
French Almond Orange Cake

A Delicate Fusion of Almond and Citrus

Ingredients:

  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/4 cup fresh orange juice

For the Orange Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • Orange zest for garnish

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
  3. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in vanilla extract, orange zest, and fresh orange juice.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan and spread it evenly.

Baking:

  1. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Orange Glaze:

  1. In a bowl, whisk together powdered sugar and fresh orange juice until smooth.
  2. Once the cake has cooled, drizzle the orange glaze over the top.
  3. Garnish with additional orange zest for a burst of citrus flavor.
  4. Serve and savor the delicate fusion of almond and citrus in this French Almond Orange Cake!

Prep Time: 15 minutes | Baking Time: 35-40 minutes | Cooling Time: 1 hour | Total Time: 1 hour 55 minutes
Yield: 8-10 servings

]]>
Overnight French Toast https://barefootstiletto.com/2024/03/05/overnight-french-toast/ Wed, 06 Mar 2024 03:49:44 +0000 https://barefootstiletto.com/?p=3387 Overnight French Toast Ingredients: 1 loaf French bread (about 1 pound), cut into 1-inch cubes […]

]]>
Overnight French Toast

Ingredients:

  • 1 loaf French bread (about 1 pound), cut into 1-inch cubes
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt

Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cold and cut into pieces
  • Optional: maple syrup and powdered sugar for serving

Directions:

  1. Lightly grease a 9×13 inch baking dish.
  2. Arrange bread cubes tightly in the prepared dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour evenly over bread cubes.
  5. Cover the baking dish with foil and refrigerate overnight.
  6. For the topping, in a small bowl, mix flour, brown sugar, cinnamon, and nutmeg.
  7. Add butter pieces and mix until the mixture resembles coarse crumbs.
  8. Refrigerate overnight.
  9. Preheat oven to 350°F (175°C).
  10. Sprinkle the topping evenly over the soaked bread.
  11. Bake uncovered for 45-50 minutes, until puffed and golden brown.
  12. Let stand for 5 minutes before serving.
  13. Serve with maple syrup and powdered sugar, if desired.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes + overnight soaking
Kcal: 560 kcal | Servings: 8 servings

]]>