Fridge Cake – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 14 Dec 2021 04:22:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Fridge Cake – Barefoot Stiletto https://barefootstiletto.com 32 32 Fridge cake with Blue Label Marie Biscuits https://barefootstiletto.com/2021/12/13/fridge-cake-with-blue-label-marie-biscuits/ Tue, 14 Dec 2021 04:22:28 +0000 https://barefootstiletto.com/?p=885 A chocolatey Fridge Cake is a “no oven required” classic. But what makes it even […]

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A chocolatey Fridge Cake is a “no oven required” classic. But what makes it even more more-ish is the addition of Bakers Blue Label® Marie biscuits, still one of South Africa’s best sellers after 170 years.

Level EASY
Time 15 MIN
Set Time 4 H
Serves 6-8

INGREDIENTS
200 g Bakers Blue Label® Marie biscuits
170 g butter, melted
220 g icing sugar
1 Tbsp (15 ml) cocoa
1 extra large egg, beaten
50 g flaked almonds, toasted
50 g desiccated coconut, toasted

INSTRUCTIONS

  1. Roughly break up the biscuits and place into a bowl.
  2. Mix together the melted butter, icing sugar, cocoa, and egg, and pour over the broken biscuits.
  3. Place the mixture into a lined fridge-suitable pan, sprinkle over the toasted almonds and coconut, and freeze for 4 hours minimum or until set.
  4. Cut into squares and enjoy!

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