Cuisine: American
Prep Time: 2 hours to chill
Cook Time: 2 to 4 minutes
Total Time: 4 minutes plus 2 hours to chill
Servings: 20

Ingredients

• 8 1/2 tablespoons unsalted butter
• 1 can (14 ounces) sweetened condensed milk
• 3 cups lightly packed brown sugar
• 1 3/4 cups white chocolate chips

Here’s how to make it:

1. Put the butter, sweetened condensed milk and brown sugar into a large microwave-safe bowl.
2. Microwave for 2 to 4 minutes, stirring every minute, until melted and smooth.
3. Add the chocolate chips and stir until melted and smooth.
4. Pour into a greased square baking pan.
5. Refrigerate for at least 2 hours then cut into squares.

Ingredients:
500 g caster sugar
5 ml vanilla essence
1 tin condensed milk
100 g butter

Method:
1.Mix the butter, condensed milk and sugar in a large, microwaveable bowl.
2.Microwave on high for two and a half minutes or until the butter has melted. Stir.
3.Microwave on high for 10 minutes, pausing every few minutes to stir. Add 4.the vanilla essence during the last stir.
5.Remove from the microwave and pour the mixture into a greased shallow tin.
6.Cool at room temperature and cut into squares when cooled.
7.Very sweet, so don’t use as much sugar if you don’t have a sweet tooth.

Ingredients
3 cups semi-sweet or milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons heavy cream
1 teaspoon vanilla extract
26 snack size Kit Kat bars

Directions
Line an 8-inch square baking pan with wax paper or foil and coat with non-stick spray.
In a microwave safe bowl, combine chocolate chips, cream, and sweetened condensed milk.
Microwave chocolate mixture in 20-second intervals, stirring in between each interval until
chocolate is melted.
Add vanilla extract and stir well until smooth.
Kit Kat Fudge Bars
Immediately transfer half of the fudge into your lined pan.
Spread fudge into an even layer and place 18 snack size Kit Kat bars on top.
You may need to trim some of the Kit Kat bars to get the surface of fudge completely
covered in Kit Kat bars.
Gently press Kit Kat bars down into fudge.
Add remaining fudge mixture and spread over the top of Kit Kat Bars.
Chop remaining 8 Kit Kat bars into pieces and sprinkle over top of fudge (you can add the
trimmed pieces here also).
Refrigerate 4 hours or until set.
Remove fudge and wax paper from pan.
Carefully peel all wax paper from fudge.
Cut fudge into bite sized pieces and serve.

3 ingredient Smartie fudge
MAKES 20 PREP 6:00

Ingredients
400 g milk chocolate
395 g condensed milk
180 g Smarties

Method
Line a 20cm square cake tin with baking paper.
Make sure your baking paper extends up the sides of the tin, as this will help you to remove the fudge once it has set. Break the milk chocolate into squares and place it along with the condensed milk into a medium saucepan.
Over a low heat, cook the milk chocolate and condensed milk while stirring regularly for 8-10 minutes until the chocolate has melted and the ingredients are smooth and well combined.
Remove the saucepan from the heat and quickly pour the chocolate fudge into your prepared tin.
Gently smooth the surface and sprinkle the Smarties over the top.
Place the fudge into the fridge for a minimum of 6 hours (preferably overnight) to set.
Cut into small squares to serve.

Slow Cooker Recipe

INGREDIENTS:
• 1 packet maltesers
• 2x 200gms milk chocolate
• 1 tin 395gm tin condensed milk
• 1 or 2 shot glasses Baileys Irish cream (I did two for SC and two for me :-))
• 1 tsp vanilla essence

METHOD:
Place all ingredients into the slow cooker except maltesers and Baileys.
Cook on High for about one hour.
Stir every 15 minutes when thick and the mixture comes away from the spoon turn off the slow cooker add Baileys.
Pour into a t in lined with baking paper.
Place Maltesers over the top.
Place in the fridge overnight to set
Now to drink the rest of this and wait for the fudge to set mmmm ..

Ingredients
SOOG powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Directions
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Mix well.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in 8 X 8 X 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into pieces.

INGREDIENTS
1 (397 g) can condensed milk
400 g sugar or 500 ml sugar
25 ml golden syrup
75 ml water
60 g butter
5 ml vanilla

DIRECTIONS
Put sugar and water into a large heavy saucepan.
Stir over a low heat until the sugar has dissolved.
Add the butter and syrup and stir until the butter has melted.
Add the condensed milk and stir until it comes to the boil.
Boil very slowly, stirring all the time, until soft ball stage.
Remove from the stove, add the vanilla and beat until it thickens.
Pour into a greased pan and leave to cool.
Cut into squares when cold.