Ingredients:

• ½ cup of soy sauce
• ⅓ cup olive oil
• ¼ cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 t of dry basil
• 1 tablespoon of dried parsley
• 1 teaspoon of black pepper
• ½ to 1 lb flat iron or top sirloin steak, cut into
• 1-inch pieces

Preparation:

1. Without the steak, put the wide scope of various trimmings into a colossal ziplock bundle and blend in with a spoon until all over is consolidated to approach a marinade.
2. Lay the bits of steak and close it.
3. Shake upheld steaks to cover steaks with marinade.
4. Then right now put a cooler to represent over 3 hours.
5. Ensure the steak has consumed the marinade well so it can hold sufficient fluid.
6. Heat skillet over exceptionally high intensity.
7. Eliminate the steak pieces from the marinade with an open spoon and cautiously place them in the hot dish.
8. Dispose of the marinade a short time later.
9. Cooking steak to wanted temperature.
10. For a medium well, you can cook for around 3 minutes.
11. Serve it hot and relish the delicacy.

Ingredients

• 6-8 boneless skinless chicken breasts or thighs
  (advise not using breasts or thighs with skin. with the skin on is awful – very soggy & rubbery!)
• 1/3 cup low sodium chicken broth
• 2 teaspoons chicken bouillon
• Juice of one lemon
• Zest of half a lemon – slice the other half and reserve
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red chili pepper flakes, or Cayenne
• 1/2 teaspoon paprika
• ½ teaspoon salt
• 2/3 teaspoon pepper
• 4 garlic cloves, sliced or minced
• 1/2 stick butter, diced
• OPTIONAL: About 8 oz fresh mushrooms – sliced

Cream Sauce

• 1 cup Heavy Cream (or half and half)
• 1 Tbsp Corn Starch
• Chopped fresh parsley and lemon slices, for garnish

Directions

1. Place chicken breasts or thighs at the bottom of your slow cooker.
2. Combine 1/3 cup chicken broth, bouillon, lemon juice, and zest, optional mushrooms and pour over chicken.
3. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper.
4. Sprinkle the spice mix over the chicken.
5. Top with fresh minced garlic and diced butter.
6. Cover the crockpot and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
7. In the last hour, remove the chicken breasts and set on a plate.
8. Whisk in the cream sauce and make sure everything is well combined.
9. Return chicken to the crock pot, cover and cook an additional hour.
10. Check seasoning and adjust salt and pepper.
11. Sprinkle the crock pot chicken with chopped parsley and garnish with lemon slices.
12. Serve with rice, any type of pasta, or mashed potatoes.

As a personal note – this over cooked spinich linguine is just AWESOME and the color combination is most impressive.!!!

Ingredients

• ½ c soy sauce
• ⅓ c olive oil
• ¼ c Worcestershire sauce
• 1 t garlic
• 2 t dried basil
• 1 t dried parsley
• 1 t black pepper
• ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

Method

1. Without steak, putting all other ingredients in ziplock bag and stir with a spoon to well mixed to form a marinade.
2. Laying steak pieces down and close it. Sweetly shake the steaks in bag to coat steaks with the marinade.
3. Then putting a refrigerator to stand for more than 3 h.
4. Make sure steak is well soaked in marinade so it can absorbe enough liquid.
5. Heat skillet until very hot.
6. Removing pieces of steak from marinade using a slotted spoon & carefully place them in hot pan.
7. Discard marinade afterwards.
8. Cooking steak to desired temperature.
9. For a medium well, you can cook for about 3 min.
10. Serve it hot