Ingredients:

• 1.5 lbs Carrots (preferably whole or thick cut), peeled and trimmed
• 3-4 tablespoons Butter, melted
• 2-3 cloves Garlic, minced
• 2 tablespoons Honey
• 1 tablespoon Olive Oil
• Salt and Pepper to taste
• 2 tablespoons Fresh Parsley, chopped (for garnish)

Instructions:

1. Preheat Oven:
   1. Preheat your oven to 400°F (200°C).
2. Prepare Carrots:
   1. Wash, peel, and trim the carrots.
   2. If using large carrots, you can cut them in half lengthwise or into thick batons.
3. Combine Ingredients:
   1. In a large bowl, combine the melted butter, minced garlic, honey, olive oil, salt, and pepper.
   2. Whisk well to combine.
4. Coat Carrots:
   1. Add the carrots to the bowl with the butter mixture and toss until they are evenly coated.
5. Roast Carrots:
   1. Spread the carrots in a single layer on a baking sheet lined with parchment paper or foil.
6. Roast:
   1. Roast for 25-35 minutes, or until the carrots are tender and caramelized.
   2. Flip the carrots halfway through cooking to ensure even browning.
7. Garnish:
   1. Once the carrots are roasted, remove them from the oven and transfer them to a serving platter.
   2. Sprinkle with fresh chopped parsley.
8. Serve:
   1. Serve the honey garlic butter roasted carrots warm as a side dish.

Ingredients:

For the steak bites:

• 1 pound sirloin steak, cut into cubes
• 2 tablespoons garlic, minced
• 4 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• For the smashed potatoes:
• 1 pound baby potatoes
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Directions:

For the potatoes:

1. Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
2. Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
3. Cook until golden and crispy, about 10 minutes on each side.
4. Sprinkle with cheddar cheese and cook until melted.
5. For the steak bites:
6. Heat the griddle over high heat and add butter.
7. Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
8. Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
9. Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal | Servings: 4 servings

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• Juice of ½ medium lemon (about 2 tablespoons)

Directions:

1. Prep the Chicken:
   1. Start by patting dry the chicken breast pieces with a paper towel.
   2. This helps ensure they cook evenly and develop a nice golden crust.
   3. Then, in a small bowl, combine the oregano, basil, parsley, salt, and pepper.
   4. Sprinkle this seasoning mix evenly over all sides of the chicken pieces, making sure they’re well coated.
2. Cook the Chicken:
   1. In a 12-inch skillet over medium heat, melt 2 tablespoons of butter.
   2. Once melted, add the seasoned chicken to the pan in a single layer, being careful not to overcrowd it.
   3. Cook the chicken for 8-10 minutes, flipping halfway through, until all sides are golden brown and the chicken is mostly cooked through.
3. Add Garlic and Lemon:
   1. Next, add the remaining butter to the skillet.
   2. Once melted, toss in the minced garlic and cook for another minute until fragrant.
   3. Then, squeeze the juice of half a lemon over the chicken and stir everything together to combine.
4. Serve and Enjoy:
   1. Once the chicken is cooked through and coated in the lemon garlic butter sauce, it’s ready to serve.
   2. Garnish with additional chopped parsley for a pop of color and freshness.
   3. These Lemon Garlic Chicken Bites are best enjoyed hot and straight from the skillet.

Nutritional Information:

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: 303 kcal per serving
Servings: 4 servings

Ingredients:

• 2 lb fully cooked frozen meatballs (beef, chicken, turkey, veggie)
• ¾ cup honey
• 1 cup low sodium soy sauce
• ½ cup ketchup
• 4 Tablespoons olive oil
• 2 cloves minced garlic (or 1 teaspoon minced garlic in oil)
• ½ cup diced onion
• ½ teaspoon red pepper flakes

Directions:

1. Combine Sauce Ingredients:
   1. In a medium bowl, whisk together the honey, soy sauce, ketchup, olive oil, garlic, onion, and red pepper flakes.
2. Add Meatballs to Slow Cooker:
   1. Place the frozen meatballs into the slow cooker.
3. Pour Sauce Over Meatballs:
   1. Pour the prepared sauce over the meatballs, ensuring they are well coated.
4. Cook:
   1. Cover and cook on HIGH for 2.5-3 hours or on LOW for 4-6 hours.
5. Serve:
   1. Once cooked, give the meatballs a stir to coat them in the sauce again.
   2. Garnish with sliced green onions if desired, and serve hot.

Prep Time: 5 minutes | Cook Time: 2 hours 30 minutes | Total Time: 2 hours 35 minutes | Servings: 8

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 2 cups spinach leaves

Directions:

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 5-7 minutes per side.
3. Remove chicken from skillet and set aside.
4. In the same skillet, melt butter over medium heat.
5. Add minced garlic and cook until fragrant, about 1 minute.
6. Stir in chicken broth, heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
7. Bring to a simmer.
8. Add spinach to the sauce and cook until wilted, about 2-3 minutes.
9. Return the chicken to the skillet and spoon sauce over it.
10. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 465 kcal | Servings: 4 servings

Ingredients

• 1 tbsp olive oil: For searing the scallops to golden perfection.
• 1 lb. sea scallops: The stars of our show, make sure they’re dry scallops for the best results.
• ½ tsp salt: To enhance the natural sweetness of the scallops.
• ¼ tsp black pepper: Adds a slight kick and depth of flavor.
• 3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt: This specific butter adds a rich, luxurious taste to our sauce.
• 2 tsp garlic, minced: The heart of our sauce, providing a robust flavor.
• 1 medium lemon: We’ll use the juice of half for the sauce and slice the remaining half for garnish.
• 1 tbsp parsley, chopped: Adds a fresh, herbaceous note to the dish.

Instructions

1. Preparing the Scallops
   1. First things first, let’s get those scallops ready for the spotlight.
   2. Pat them dry with paper towels, ensuring they’re as moisture-free as possible.
   3. This step is crucial for achieving that coveted golden sear.
   4. Season both sides with salt and pepper, giving them a little flavor boost before they hit the pan.
2. Cooking the Scallops
   1. Heat a large skillet over medium-high heat and add the olive oil, swirling to coat the bottom.
   2. Once the oil shimmers, carefully place the scallops in the pan, ensuring they’re not touching.
   3. Sear them for 2 to 3 minutes per side, until they develop a beautiful brown crust and are just cooked through.
   4. Remember, scallops are like little sponges of flavor and texture; overcook them, and they’ll turn rubbery.
   5. Once done, transfer the scallops to a plate and cover to keep warm.
3. Making the Buttery Garlic Sauce
   1. In the same skillet, reduce the heat to medium and add the Land O Lakes® Butter with Olive Oil & Sea Salt.
   2. As it melts into a golden pool of flavor, stir in the minced garlic.
   3. Cook it until fragrant, about 30 seconds, being careful not to let it burn.
   4. Garlic burns are the nemesis of this sauce.
   5. Squeeze in the juice of half a lemon, stirring to combine all the flavors and lift those delicious browned bits off the bottom of the pan.
   6. Return the scallops to the pan, spooning that glorious buttery garlic sauce over them.
   7. Let them mingle for a minute or so, just to soak up all that goodness.
4. Garnish and Serve
   1. Sprinkle the chopped parsley over the scallops for a burst of color and freshness.
   2. Serve them over cooked pasta, rice, or with a side of crusty bread to mop up the sauce.
   3. Don’t forget the extra lemon slices for that added zing.

Serving Suggestions

Accompaniments
Now that you’ve mastered the art of cooking scallops in buttery garlic sauce, let’s talk about how to turn this dish into a full-blown feast. The beauty of scallops lies in their versatility; they pair wonderfully with a wide range of sides, allowing you to tailor your meal to the occasion or your personal taste preferences.

1. For a heartier meal, serve the scallops over a bed of freshly cooked pasta, such as linguine or angel hair. The pasta not only adds substance but also serves as a perfect vehicle for that rich, garlicky sauce. If you’re leaning towards a low-carb option, a side of cauliflower mash or zucchini noodles complements the scallops beautifully, adding a touch of elegance without the heaviness of traditional starches.
2. Vegetable sides like roasted asparagus, sautéed spinach, or a simple arugula salad dressed with lemon and olive oil can add a fresh, vibrant contrast to the dish. These greens not only offer a pop of color but also balance the richness of the sauce with their natural bitterness and acidity.
3. Lastly, don’t forget the bread. A crusty baguette or a few slices of garlic bread are perfect for sopping up any leftover sauce, ensuring not a drop of that buttery goodness goes to waste.
4. With these serving suggestions, your scallops in buttery garlic sauce can easily transform from a simple dish to an elaborate meal, tailored to fit any dining experience from a casual weeknight dinner to a sophisticated gathering. Next, we’ll dive into some tips to ensure your scallops are seared to perfection every time.

Tips for the Perfect Seared Scallops

Achieving that perfect sear on your scallops, where they’re golden and crusty on the outside yet tender and juicy on the inside, is what sets a good scallop dish apart from a great one. Here are some tips to ensure your scallops in buttery garlic sauce turn out perfectly every time:

1. Dry Them Thoroughly:
   1. Before seasoning, make sure your scallops are as dry as possible.
   2. Use paper towels to pat them dry.
   3. This step is crucial for getting that beautiful sear without steaming them.
2. Don’t Overcrowd the Pan:
   1. When you’re ready to sear, resist the temptation to put all your scallops in the pan at once.
   2. Overcrowding leads to steaming rather than searing.
   3. Cook in batches if necessary to give each scallop its space to shine.
3. High Heat is Key:
   1. Make sure your pan is hot before adding the scallops.
   2. A hot pan ensures a quick sear and helps prevent the scallops from sticking.
   3. Just be ready to turn them at the right moment to avoid burning.
4. Season Just Before Cooking:
   1. Salt can draw out moisture, so season your scallops with salt and pepper right before they go into the pan to keep them dry and enhance their natural flavors.
5. Use the Right Pan:
   1. A heavy-bottomed skillet or cast-iron pan is ideal for searing scallops.
   2. These types of pans retain heat well, ensuring a consistent temperature throughout the cooking process.
6. Keep an Eye on Them:
   1. Scallops cook quickly, needing just 2-3 minutes per side.
   2. They should have a translucent center when done.
   3. Overcooking can turn them rubbery, so watch them closely and remove them from the heat as soon as they’re ready.
7. Let Them Rest:
   1. After searing, give your scallops a minute or two to rest on a plate before adding them back to the sauce.
   2. This brief rest period allows the juices to redistribute, ensuring your scallops are moist and flavorful.

Ingredients:

• 1.5 lb Cod fillet pieces (4-6 pieces)
• 5 garlic cloves, peeled and minced
• 1/4 cup chopped fresh parsley leaves

Lemon Juice Mixture:

• 5 tbsp fresh lemon juice
• 5 tbsp Private Reserve extra virgin olive oil
• 2 tbsp melted butter

For Coating:

• 1/3 cup all-purpose flour
• 1 tsp ground coriander
• 3/4 tsp sweet Spanish paprika
• 3/4 tsp ground cumin
• 3/4 tsp salt
• 1/2 tsp black pepper

Directions:

1. Preheat oven to 400 degrees F.
2. Combine lemon juice, olive oil, and melted butter in a shallow bowl.
3. Reserve.
4. In another bowl, mix flour, spices, salt, and pepper.
5. Set near the lemon juice mixture.
6. Pat fish fillets dry.
7. Dip in the lemon juice mixture, then in the flour mixture.
8. Shake off excess flour.
9. Heat 2 tbsp olive oil in a cast iron skillet over medium-high heat.
10. Sear fish on each side for a couple of minutes to add color, but do not fully cook.
11. Remove from heat.
12. To the remaining lemon juice mixture, add minced garlic and mix.
13. Drizzle over the fish fillets.
14. Bake in the preheated oven until the fish flakes easily with a fork (about 10 minutes, but start checking earlier).
15. Remove from oven and sprinkle with chopped parsley.

Serving Suggestions: Serve immediately with Lebanese rice, Mediterranean chickpea salad, or a traditional Greek salad.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Servings: 4-6

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon slices (for serving)

Directions

1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Add the chicken pieces to the bowl and toss to coat evenly.
3. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Preheat a skillet over medium-high heat and add the marinated chicken pieces.
5. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
6. Garnish with fresh parsley and serve with lemon slices on the side.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus marinating time)
Kcal: 165 kcal | Servings: 4 servings

Preparation Time: 40 minutes (including marination time)
Cooking Time: 12 minutes
Servings: 4 servings

Ingredients:

• 1½ lbs chicken thighs, breasts or wings
• ¼ cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger (optional)
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Marinate the Chicken:
   1. In a bowl, combine honey, minced garlic, soy sauce, olive oil, sesame oil, grated ginger (if using), salt, and pepper.
   2. Mix well until thoroughly combined.
   3. Add chicken pieces to the marinade and toss to coat evenly.
   4. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or preferably overnight for maximum flavor.
2. Cook the Chicken:
   1. Heat a large skillet or frying pan over medium-high heat.
   2. Once hot, add the marinated chicken pieces to the pan, making sure not to overcrowd the pan.
   3. Cook the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
   4. The honey garlic marinade will caramelize and form a sticky glaze on the chicken.
3. Glaze the Chicken:
   1. Once the chicken is cooked through, reduce the heat to low and pour any remaining marinade over the chicken in the pan.
   2. Allow the marinade to simmer and thicken for 1-2 minutes, stirring occasionally to coat the chicken evenly.
4. Serve:
   1. Transfer the honey garlic chicken to a serving platter and garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
   2. Serve the chicken hot, accompanied by steamed rice or your favorite side dishes.
5. Enjoy:
   1. Dig into the succulent honey garlic chicken and savor the perfect combination of sweet and savory flavors.
   2. Each bite is tender, juicy, and bursting with deliciousness, making it a meal that everyone will love.

Creamy Garlic-Paprika Chicken Lazone

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 boneless, skinless chicken breasts, pounded to even thickness
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1 cup heavy cream
• 1/4 cup chicken broth
• 2 tablespoons freshly grated Parmesan cheese
• Chopped parsley, for garnish

Directions:

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Season the chicken breasts with paprika, salt, black pepper, garlic powder, onion powder, and oregano.
3. Add to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.
4. Remove chicken from skillet and set aside.
5. To the same skillet, add the heavy cream and chicken broth, scraping up any browned bits from the bottom of the pan.
6. Bring to a simmer.
7. Stir in the Parmesan cheese until melted and the sauce is slightly thickened, about 2 minutes.
8. Return the chicken to the skillet and spoon the sauce over the top.
9. Cook for an additional 1-2 minutes, or until heated through.
10. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings