Ingredients:

• 2 1/2 Cups Water
• 2 Pieces Dry Ginger
• 5-6 Peppercorns
• 1/4 tsp Cumin Seeds
• 10-12 Basil Leaves
• 1/2 tsp Coffee Powder
• Coconut sugar to taste

Recipe :

1. In a mortar and pestle, crush peppercorns, dry ginger and cumin seeds.
2. Into a saucepan add in the water, coffee powder, all the crushed ingredients, sweetener and basil leaves.
3. Let it come to a boil and then cover it with a lid and let it simmer for 5 minutes on low flame.
4. Turn off the flame, strain into a cup and consume hot.