Ingredients:

• 1/3 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and lightly crushed
• 2 pints cherry tomatoes
• 1/2 tsp. red pepper flakes (optional)
• 1 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1/2 cup heavy cream
• 2 (16-oz. packages) potato gnocchi
• 2 (4-oz.) balls fresh burrata cheese
• 1/2 cup fresh basil leaves, sliced or torn

Directions:

1. Bring a large pot of salted water to a boil.
2. Heat olive oil in a large skillet over medium-low, add garlic and cook until fragrant, about 2 minutes.
3. Increase heat to medium, add tomatoes and cook until jammy, about 10-12 minutes, then season with red pepper flakes, salt, and black pepper.
4. Reduce heat, stir in heavy cream.
5. Cook gnocchi in boiling water until al dente, reserve ½ cup water and drain the rest.
6. Transfer gnocchi and reserved water to skillet, toss until sauce thickens, about 2 minutes, then stir in basil.
7. Break burrata and disperse over pasta, garnish with basil.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 493 | Servings: 6

Indulge in the rich flavors of Tuscany with this delightful Tuscan Shrimp With Gnocchi recipe! Follow these simple steps to create a mouthwatering dish bursting with creamy sauce, succulent shrimp, and tender gnocchi.

Ingredients:

• 1 pound (16 ounces) gnocchi (see notes)
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup seafood stock or broth (chicken stock or vegetable stock will also work)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 2 cups spinach
• 1 jar (7 ounces) sun-dried tomatoes, slightly drained with juices
• 1 pound shrimp
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley

Instructions:

1. If using shelf-stable gnocchi, boil water in a large pot and cook gnocchi according to package directions.
2. In a large skillet over medium-high heat, add the olive oil and butter.
3. Once the butter has melted, add the minced garlic and sauté for about 1 minute until soft and fragrant.
4. Pour in the heavy cream and seafood stock, stirring to combine.
5. Add the grated Parmesan cheese and flour to the skillet, whisking until the sauce becomes smooth and creamy.
6. Stir in the spinach and sun-dried tomatoes.
7. Add the shrimp to the skillet, mixing well with the sauce.
8. Drain the cooked gnocchi and add it to the skillet, gently folding it into the shrimp sauce to coat evenly.
9. Season the dish with kosher salt and ground black pepper to taste.
10. Garnish with chopped fresh parsley just before serving.
11. Enjoy the comforting flavors of Tuscan cuisine with this delectable Tuscan Shrimp With Gnocchi dish!