Grenedella – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 05 Mar 2024 06:21:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Grenedella – Barefoot Stiletto https://barefootstiletto.com 32 32 Grenedella Laagkoek https://barefootstiletto.com/2024/03/05/grenedella-laagkoek/ Tue, 05 Mar 2024 06:21:55 +0000 https://barefootstiletto.com/?p=3271 Grenadella Laagkoek 4 ekstra groot eiers, geskei 250ml strooisuiker 125ml olie 125ml warm water 220g […]

]]> Grenadella Laagkoek

  • 4 ekstra groot eiers, geskei
  • 250ml strooisuiker
  • 125ml olie
  • 125ml warm water
  • 220g [2x110g] blikkies grenedellamoes
  • 5ml grenedella geursel
  • 560ml koekmeel
  • 15ml bakpoeier
  • knypie sout

Versiersel:

  • 500g versiersuiker, gesif
  • 125g sagte botter
  • Ongeveer 60ml warm water
  • 55g [1/2 blikkie] grenedellamoes
  • 5ml grenedella geursel

Bolaag:

  • 1/2 blikkie grenedellamoes
  • 5ml strooisuiker
  • 1/2t mielieblom
  • 5ml water

Koek:

  1. Stel oond op 180 grade C.
  2. Klits eiergele en strooisuiker tot liggeel.
  3. Meng olie, water, grenedellamoes en geursel bymekaar.
  4. Voeg eiergele by en klits tot goed gemeng.
  5. Sif meel, bakpoeier en sout saam.
  6. Voeg eiergeelmengsel by en meng deur.
  7. Klits eierwitte styf en vou by beslag in.
  8. Voer twee koekpanne met deursnee van 22cm met bakpapier uit en verdeel beslag so gelyk as moontlik tussen die twee panne.
  9. Bak vir 25-30 minute of tot toetspen skoon uitkom.
  10. Laat afkoel.

Versiersel:

  1. Klits al die bestanddele vir versiersel saam tot lig en romerig.
  2. Smeer helfte oor een koek laag en plaas ander laag koek bo-op.
  3. Smeer ander helfte versiersel bo-op.

Bolaag:

  1. Verhit grenedellamoes en strooisuiker in mikrogolf vir 1 minuut.
  2. Meng mielieblom en water tot paste en voeg by grenedellamoes.
  3. Mikrogollf mengsel tot dik.
  4. Laat eers bietjie afkoel en skep bo-op koek.

Translation

Granadilla Layer Cake

  • 4 extra large eggs, separated
  • 250ml caster sugar
  • 125ml of oil
  • 125ml hot water
  • 220g [2x110g] tins of granadilla mousse
  • 5ml granadilla flavoring
  • 560ml cake flour
  • 15ml baking powder
  • pinch of salt

Garnish:

  • 500g icing sugar, sifted
  • 125g soft butter
  • about 60ml of hot water
  • 55g [1/2 can] granadilla mousse
  • 5ml granadilla flavoring

Topping:

  • 1/2 can grenella mousse
  • 5ml caster sugar
  • 1/2t cornflour
  • 5 ml of water

Cake:

  1. Set oven to 180 degrees C.
  2. Beat egg yolks and caster sugar until pale yellow.
  3. Mix together oil, water, granadilla mousse and seasoning.
  4. Add egg yolks and beat until well combined.
  5. Sift flour, baking powder and salt together.
  6. Add egg yolk mixture and mix through.
  7. Beat egg whites stiffly and fold into batter.
  8. Line two cake pans with a diameter of 22cm with baking paper and divide the batter as evenly as possible between the two pans.
  9. Bake for 25-30 minutes or until a skewer comes out clean.
  10. Allow to cool.

Garnish:

  1. Whisk together all the icing ingredients until light and creamy.
  2. Spread half over one cake layer and place other cake layer on top.
  3. Spread other half of icing on top.

Topping:

  1. Heat granadilla mousse and caster sugar in microwave for 1 minute.
  2. Mix cornstarch and water to a paste and add to granadilla mousse.
  3. Microwave mixture until thick.
  4. Allow to cool a bit first and spoon on top of the cake.
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