Ingredients:

• 4 large eggs
• 1/2 cup whole milk
• 1 Tbsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 2 Tbsp unsalted butter
• 12 Hawaiian Rolls, sliced horizontally
• Confectioners’ sugar (optional for serving)
• Maple syrup (optional for serving)

Directions:

1. Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.
2. Heat a griddle or large skillet over medium heat and brush with 1 Tbsp butter.
3. Dip Hawaiian roll halves in the egg mixture until saturated, then shake off excess and place on the griddle.
4. Cook until golden brown, about 2-3 minutes per side.
5. Remove to a plate, keep warm, and continue with remaining rolls.
6. Add more butter to the griddle as needed.
7. Serve with a sprinkle of confectioners’ sugar and a drizzle of maple syrup, if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 6