Add flavor to your dishes with Italian herb seasoning to use in your pasta sauce, marinades, or roasted veggies!

Ingredients:

• 2 tbsp dried parsley
• 2-3 tsp red chili flakes
• 1 tsp garlic powder
• 2 tbsp dried basil
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 2 tbsp dried marjoram or oregano
  (Or dried sage, if you do have either)

To make the seasoning mix:

1. Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.

YIELDS : 4 SERVINGS
PREP TIME : 0 HOURS 5 MINS
TOTAL TIME : 0 HOURS 20 MINS

INGREDIENTS
1 C. Couscous
1 1/2 c. low-sodium chicken broth
2 tbsp. extra-virgin olive oil
Juice of 1/2 a lemon
2 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes

DIRECTIONS
Rinse couscous under cold water until water runs clear.
In a medium saucepan over medium heat, bring broth to a boil. Add couscous, then cover
with a lid and remove from heat. Let sit 10 minutes, then fluff with a fork.
Add oil, lemon juice, and parsley. Season with salt, pepper, and a pinch of red pepper flakes.

YIELDS : 8 SERVINGS
PREP TIME : 0 HOURS 10 MINS
TOTAL TIME : 0 HOURS 50 MINS

INGREDIENTS
2 lb. baby potatoes, quartered
1/4 c. extra-virgin olive oil
2 garlic cloves, minced
1 tbsp. freshly chopped rosemary
1 tbsp. freshly chopped parsley
1 tbsp. fresh thyme leaves
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes

DIRECTIONS

Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt,
pepper, and a pinch of red pepper flakes. Pour into a 9″-x-13″ baking dish.
Bake until potatoes are golden and fork tender, 35 to 40 minutes.