Ingredients:

Steak Sauce:

• 1/4 cup soy sauce
• 2 tbsp white vinegar
• 1 tbsp sugar
• 2 cloves minced garlic
• 1.5 tsp fresh grated ginger
• 1/2 tsp pepper
• 1 tsp cornstarch

Fried Rice:

• 3 cups cooked day-old cold rice
• 1 cup frozen peas and carrots
• 1/2 onion, chopped
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp oyster sauce
• 2 eggs, lightly beaten
• 1 green onion, chopped
• 2 tbsp oil

Homemade Yum Yum Sauce:

• 1 cup mayo
• 2 tbsp tomato paste
• 1 tbsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp smoked paprika
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tbsp melted butter
• 2 tbsp water

Directions:

1. For the steak sauce, mix soy sauce and cornstarch together, then add the remaining ingredients.
2. Set aside.
3. Lightly season the steak cut into bite-sized pieces with salt and pepper.
4. Cook the steak over medium-high heat until browned (approximately 1-2 minutes on each side) and then remove from heat.
5. Add the sauce to the skillet and return the steak, allowing it to coat the steak and thicken.
6. For the fried rice, heat oil in a skillet or wok over medium-high heat.
7. Add onions, peas, and carrots, cooking until tender.
8. Push the vegetables to one side and add the beaten eggs to scramble.
9. Push them aside as well and add the rice to the skillet.
10. Pour in soy sauce, brown sugar, and oyster sauce.
11. Stir and toss in green onions.
12. For the homemade yum yum sauce, mix all the ingredients together until well combined.

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Kcal: 450 per serving

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe Tips: For a twist, you can add diced vegetables like bell peppers or mushrooms to the fried rice for extra flavor and nutrients. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete meal.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• 2 cups cooked rice (preferably jasmine or sushi rice)
• 1 cup mixed vegetables (such as carrots, peas, and bell peppers), diced
• 3 cloves garlic, minced
• 1 onion, diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: chopped green onions and sesame seeds for garnish

Homemade yum yum sauce:

• 1 cup mayo
• 2 tbsp tomato paste
• 1 tbsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp smoked paprika
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tbsp melted butter
• 2 tosp water

Instructions:

1. Marinate the sliced steak with soy sauce, oyster sauce, minced garlic, and a pinch of salt and pepper.
2. Let it sit for at least 30 minutes to allow the flavors to meld.
3. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Add the marinated steak slices and cook until browned and cooked through, about 2-3 minutes per side.
5. Remove the steak from the skillet and set aside.
6. In the same skillet, add another tablespoon of vegetable oil.
7. Add diced onions and mixed vegetables, and stir-fry until they are tender-crisp, about 3-4 minutes.
8. Push the vegetables to one side of the skillet and add the cooked rice to the empty space.
9. Drizzle sesame oil over the rice and stir-fry for 2-3 minutes, breaking up any clumps.
10. Return the cooked steak to the skillet and toss everything together until well combined.
11. Cook for an additional 2-3 minutes to heat everything through.
12. Taste and adjust seasoning with salt and pepper if needed.
13. Garnish with chopped green onions and sesame seeds if desired.
14. Serve the hibachi steak bites with fried rice hot and enjoy the burst of flavors!

Serving Tips:

Serve the hibachi steak bites with fried rice hot, straight from the skillet or wok, for the best flavor and texture.
Garnish with freshly chopped green onions and sesame seeds for an extra pop of color and flavor.
For an authentic hibachi experience, consider serving the dish on a sizzling hot plate to mimic the restaurant presentation.

Storage Tips:

If you have leftovers, allow the hibachi steak bites with fried rice to cool to room temperature before transferring them to an airtight container.
Store the leftovers in the refrigerator for up to 3-4 days.
When reheating, you can use a microwave for convenience or reheat in a skillet on the stovetop for a fresher taste and texture.
To maintain the dish’s moisture and prevent it from drying out, consider adding a splash of water or broth while reheating.
Avoid freezing leftovers as the texture of the rice and vegetables may become mushy upon thawing.