Hoender. Lewertjies – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 11 Apr 2024 19:36:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Hoender. Lewertjies – Barefoot Stiletto https://barefootstiletto.com 32 32 Hoender Lewertjies in Roomsous https://barefootstiletto.com/2024/04/11/hoender-lewertjies-in-roomsous/ Thu, 11 Apr 2024 19:36:41 +0000 https://barefootstiletto.com/?p=4420 Hoender Lewertjies in Roomsous 1 gekapte ui 1 gekapte knoffelhuisie 2 eetlepel canola-olie gesnyde sampioene […]

]]> Hoender Lewertjies in Roomsous

  • 1 gekapte ui
  • 1 gekapte knoffelhuisie
  • 2 eetlepel canola-olie
  • gesnyde sampioene
  • 2 bakkies [250gr elk] hoenderlewertjies
  • 1 eetlepel soetrissiesous
  • sout en peper
  • 125 ml room
  • geroosterde brood
  1. Braai 1 gekapte ui en 1 gekapte knoffelhuisie in 2 E canola-olie.
  2. Voeg paar gesnyde sampioene by en roer deur.
  3. Voeg dan 2 bakkies [250gr elk] hoenderlewertjies, skoon gemaak, by.
  4. Braai tot net gaar, nog effe pienk binne-in.
  5. Roer 1 E soetrissiesous en sout en peper na smaak by.
  6. Roer dan 125 ml room by en kook net deur.
  7. Laat staan paar minute dat sous effe kan verdik.
  8. Bedien met geroosterde brood in drie hoeke gesny.

Translation

Chicken Livers in Cream Sauce

  • 1 chopped onion
  • 1 chopped garlic clove
  • 2 tablespoons of canola oil
  • sliced mushrooms
  • 2 tubs [250gr each] chicken livers
  • 1 tablespoon chili sauce
  • salt and pepper
  • 125 ml of cream
  • toasted bread
  1. Fry 1 chopped onion and 1 chopped garlic clove in 2 tablespoons canola oil.
  2. Add some sliced mushrooms and stir.
  3. Then add 2 tubs [250gr each] of chicken livers, cleaned.
  4. Fry until just cooked, still slightly pink inside.
  5. Stir in 1 tbsp chili sauce and salt and pepper to taste.
  6. Then stir in 125 ml of cream and just cook through.
  7. Leave for a few minutes so that the sauce can thicken a bit.
  8. Served with toasted bread cut into three corners.
]]> Hoenderlewertjies In Roomsous https://barefootstiletto.com/2024/03/12/hoenderlewertjies-in-roomsous/ Tue, 12 Mar 2024 15:37:06 +0000 https://barefootstiletto.com/?p=3836 Hoenderlewertjies In Roomsous 1 gekapte ui 1 gekapte knoffelhuisie 2 E canola-olie paar gesnyde sampioene […]

]]> Hoenderlewertjies In Roomsous

  • 1 gekapte ui
  • 1 gekapte knoffelhuisie
  • 2 E canola-olie
  • paar gesnyde sampioene
  • 2 bakkies [250gr elk] hoenderlewertjies, skoongermaak
  • 1 E soetrissiesous
  • sout en peper
  • 125 ml room
  1. Braai 1 gekapte ui en 1 gekapte knoffelhuisie in 2 E canola-olie.
  2. Voeg paar gesnyde sampioene by en roer deur.
  3. Voeg dan 2 bakkies [250gr elk] hoenderlewertjies, skoongermaak, by.
  4. Braai tot net gaar, nog effe pienk binne-in.
  5. Roer 1 E soetrissiesous en sout en peper na smaak by.
  6. Roer dan 125 ml room by en kook net deur.
  7. Laat staan paar minute dat sous effe kan verdik.
  8. Bedien met geroosterde brood in drie hoeke gesny.

Translation

Chicken Livers In Cream Sauce

  • 1 chopped onion
  • 1 chopped garlic clove
  • 2 E canola oil
  • few sliced mushrooms
  • 2 bowls [250gr each] chicken livers, cleaned and marinated
  • 1 T hot pepper sauce
  • salt and pepper
  • 125 ml of cream
  1. Fry 1 chopped onion and 1 chopped clove of garlic in 2 E canola oil.
  2. Add some sliced mushrooms and stir.
  3. Then add 2 bowls [250gr each] of chicken livers, cleaned and marinated.
  4. Fry until just cooked, still slightly pink inside.
  5. Stir in 1 tbsp chili sauce and salt and pepper to taste.
  6. Then stir in 125 ml of cream and just cook through.
  7. Leave for a few minutes so that the sauce can thicken a bit.
  8. Serve with toasted bread cut into three corners.
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