Homemade Ice Cream – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Sat, 16 Mar 2024 04:04:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Homemade Ice Cream – Barefoot Stiletto https://barefootstiletto.com 32 32 Homemade Ice Cream https://barefootstiletto.com/2024/03/15/homemade-ice-cream-2/ Sat, 16 Mar 2024 04:04:37 +0000 https://barefootstiletto.com/?p=3966 Homemade Ice Cream Homemade ice cream with only 3 ingredients. No gelatin! Here’s the recipe […]

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Homemade ice cream with only 3 ingredients. No gelatin!

Here’s the recipe for homemade ice cream with just three ingredients: whipped cream, condensed milk, and strawberries. It’s simple, delicious, and sure to surprise everyone with its amazing taste.

Ingredients:

  • 500 ml (about 2 cups) whipped cream
  • 150 grams (about 2/3 cup) condensed milk
  • 100 grams (about 3/4 cup) strawberries, cut into small cubes

Instructions:

  1. In a mixing bowl, whip the whipped cream until it forms stiff peaks.
  2. Gently fold in the condensed milk until well combined.
  3. Add the diced strawberries and fold them into the mixture.
  4. Transfer the mixture into a freezer-safe container and smooth the top.
  5. Cover the container and freeze for at least 4 hours, or until firm.
  6. Once frozen, scoop the ice cream into bowls and serve.
  7. Refrigerating the mixture for a couple of hours before freezing can help enhance the flavors, but if you’re short on time, you can skip this step.
  8. Enjoy your homemade dessert!
]]> Homemade Ice Cream https://barefootstiletto.com/2022/09/19/homemade-ice-cream/ Mon, 19 Sep 2022 20:44:06 +0000 https://barefootstiletto.com/?p=1371 Next time you are craving ice cream but don’t feel like going outside to buy […]

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Next time you are craving ice cream but don’t feel like going outside to buy some, remember this recipe. Simply mix a pinch of salt, a little bit of vanilla extract, sugar, and a cup of heavy cream in a mason jar, shake it for 5 minutes, then leave it in the freezer for three hours.

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