Homemade ice cream with only 3 ingredients. No gelatin!
Here’s the recipe for homemade ice cream with just three ingredients: whipped cream, condensed milk, and strawberries. It’s simple, delicious, and sure to surprise everyone with its amazing taste.
Delicious rum raisin ice cream recipe.
Prep Time: 10 mins
Additional Time: 8 hrs 45 mins
Total Time: 8 hrs 55 mins
Rum Raisin Ice Cream is full of rum-soaked raisins mixed in custardy vanilla ice cream with a hint of rum, old school delicious.
Prep Time 15minutes mins
Chill Time 4hours hrs
Total Time 4hours hrs 15minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 477kcal
The job of an ice bath is to cool the ice cream base FAST, more quickly than the refrigerator can do this. Cooling the base quickly halts the cooking process and lessens the chance of pathogens forming.
Yes, this is an extra step, but it’s an important one when making custard-based ice cream recipes.
3 Cups Vanilla Ice Cream
1/4 cups Kahlua Liqueur
1/2 cups Heavy Whipping Cream
1 Whole flake chocolate bar or grated milk chocolate
DIRECTIONS:
Scoop the ice cream into the blender.
Add the liqueur and cream and blend.
Pour the blended mixture into wine glasses.
Crumble or grated chocolate on top. Serve with a straw.
DON PEDRO. 4 or more bowls of vanilla ice cream. 3 ml of vanilla gel. 1k milk. 125 ml room. 2 egg whites. 50 ml whiskey/brandewyn/kahlua/tia maria. Create everything in a moisturizer and pump first 10 seconds at low speed, increase speed and pump until foamy. Create in cold glasses and sprinkle cinnamon/coffee powder/fine cocoa on top. Delivering 2 drinks.
DON PEDRO.
4 of meer skeppe vanilla roomys.
3 ml vanillageursel.
1 k melk.
125 ml room.
2 eierwitte.
50 ml whisky/brandewyn/kahlua/tia maria.
Skep alles in versapper en verpulp eers 10 sekondes teen lae spoed, verhoog spoed en verpulp tot skuimerig.
Skep in koue glase en strooi kaneel/koffiepoeier/fyn kakao bo-oor.
Lewer 2 drankies.
200g/7ozs. packet Tennis biscuits* (or Marie biscuits)
300g/10.6ozs. caramel top and fill (I used home made salted caramel sauce, see recipe below)
600ml/21.2fl ozs. cream (okay I used 400ml cream and 200ml natural yogurt)
3 x 35g Peppermint Crisp bars, roughly chopped
If your supermarket is a relatively large one and has a South African section (some do if you live in an area with a lot of SA expats) then Tennis biscuits are usually found there.
Step 1 – Line a 20x20cm (8x8inch) with parchment.
Place a layer of the Tennis biscuits on the base.
Whip the cream until you get soft peaks and then in another bowl loosen up the caramel sauce by whipping it.
Add the caramel sauce into the whipped cream and then add in the chopped Peppermint Crisp bars.
Step 2 – Spread half of the cream filling on top of the bottom layer of Tennis biscuits, then place another layer of Tennis biscuits and then add the other half of the cream filling (so you have a top, middle and bottom biscuit).
Top with the remaining Tennis biscuits.
Freeze until set and then cut into squares.
Thaw as squares and eat.
Or you can also eat them as an ice cream sandwich.
Home Made Salted Caramel Sauce
1009 butter
2259 light brown sugar
100ml pure cream
Fat pinch of salt (how fat depends on taste)
Step 1 – Melt the butter and the brown sugar in a heavy based saucepan on medium heat until melted and thick.
Add the cream (it may make a bit of a noise) and then allow to become a smooth sauce (make sure that the sugar has dissolved).
Remove from the heat and allow to cool for 15 minutes.
Then sprinkle salt and test for seasoning (it may still be quite hot).
This can last in the fridge for up to 3 weeks to 1 month.
Ryk, romerig en tuisgemaak.
Hier is ‘n resep vir die heerlikste vol room roomys wat jy nog ooit gemaak het met net drie bestanddele.
1 L vars room (yskoud, verkieslik oornag in yskas)
1 blik volroom kondensmelk
1 t vanieljegeursel
Giet jou room in ‘n lekker groot mengbak en voeg vanielje-geursel by.
Klop tot styf en verdubbel die volume met jou elektriese klitser op die hoogste spoed. Vou die kondensmelk in en meng dit mooi deur.
Skep in 2 I roomyshouer en vries vir ses tot agt ure.
Opsioneel:
Vou opgekapte sjokolade of koekies saam met die kondensmelk in.
Siedaar! Jou eie tuisgemaakte roomys.