Klam – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Fri, 15 Dec 2023 09:48:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Klam – Barefoot Stiletto https://barefootstiletto.com 32 32 Klam Sjokolade Koek | Moist Chocolate Cake https://barefootstiletto.com/2023/12/15/klam-sjokolade-koek-moist-chocolate-cake/ Fri, 15 Dec 2023 09:48:09 +0000 https://barefootstiletto.com/?p=2329 Klam Sjokolade Koek Vat 2 koppies suiker en 6 eiers. Klits tot romerig. Gooi teelepel […]

]]> Klam Sjokolade Koek

  1. Vat 2 koppies suiker en 6 eiers.
  2. Klits tot romerig.
  3. Gooi teelepel vanilla en knippie sout in.
  4. Gooi 2 koppies meel by en meng goed.
  5. Gooi 4 teelepels bakpoeier bo op mengel maar moenie meng nie.
  6. Vat nou 4 eetlepels hoogvol kakao, 1 1/4 koppie warm water en 6 eetlepels olie en meng.
  7. Gooi bo op bakpoeier dat dit bruis.
  8. Meng en gooi in koek panne.
  9. Bak so 30 minute of tot gaar.
  10. Is redelik klam en baie lig.
    Ek gebruik extra dark/bitter kakao. Heerlik.

Translation

Moist Chocolate Cake

  1. Take 2 cups of sugar and 6 eggs.
  2. Beat until creamy.
  3. Add a teaspoon of vanilla and a pinch of salt.
  4. Add 2 cups of flour and mix well.
  5. Pour 4 teaspoons of baking powder on top of mixture but do not mix.
  6. Now take 4 tablespoons of cocoa, 1 1/4 cups of hot water and 6 tablespoons of oil and mix.
  7. Pour on top of baking powder so that it fizzes.
  8. Mix and pour into cake pans.
  9. Bake for about 30 minutes or until done.
    Is quite moist and very light.
    I use extra dark/bitter cocoa. Delicious
]]> Moist Chocolate Cake https://barefootstiletto.com/2023/01/11/moist-chocolate-cake/ Wed, 11 Jan 2023 05:55:44 +0000 https://barefootstiletto.com/?p=1824 Moist Chocolate Cake Chocolate Cake Take 2 cups of sugar and 6 eggs. Beat till […]

]]> Moist Chocolate Cake

Chocolate Cake

  1. Take 2 cups of sugar and 6 eggs.
  2. Beat till creamy.
  3. Add teaspoon vanilla and pinch salt.
  4. Add 2 cups of flour and mix well.
  5. Place 4 teaspoons of baking powder on top of mix but do not mix.
  6. Mix together 4 tablespoons of cocoa, (extra dark/bitter cocoa), 1 1/4 cup warm water and 6 tablespoons of oil.
  7. Pour on top of baking powder make it run.
  8. Mix well and our in cake pans.
  9. Bake for about 30 minutes or until cooked at 180 degrees C.

It’s pretty moist and very light.

Chocolate Frosting/Icing:

  • 3 cups of icing sugar,
  • 1 cup of butter,
  • 150ml of milk and
  • 1 cup of hot chocolate.

Klam Sjokolade Koek

Sjokolade Koek

  1. Vat 2 koppies suiker en 6 eiers.
  2. Klits tot romerig.
  3. Gooi teelepel vanilla en knippie sout in.
  4. Gooi 2 koppies meel by en meng goed.
  5. Gooi 4 teelepels bakpoeier bo op mengsel maar moenie meng nie.
  6. Vat nou 4 eetlepels hoogvol kakao (ekstra dark/bitter kakao), 1 1/4 koppie warm water en 6 eetlepels olie en meng.
  7. Gooi bo op bakpoeier dat dit bruis.
  8. Meng en gooi in koek panne.
  9. Bak so 30 minute of tot gaar by 180 Grade C.

Dis redelik klam en baie lig,

Sjokolade Versiering:

  • 3 koppies versiersuiker,
  • 1 koppie botter,
  • 150ml melk en
  • 1 koppie kakao.
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