Benodig:

• 3 uie, gekerf
• 1 eetlepel knoffelbotter
• 2 pakkies gevriesde mossels, in skulpe
• 1 liter volroom melk
• 1 pakkie sampioensoppoeier
• 500ml vars room

Maak So:

1. Sit ‘n swart pot op ‘n matige vuur.
2. Braai die uie in die knoffelbotter.
3. Sit gevriesde mossels in pot.
4. Sit deksel op en laat dit vir 10 minute prut.
5. Voeg melk by, prut vir 5 minute en roer die sampioensopppoeier by.
6. Prut vir 5 minute, voeg die room by en prut vir nog 5 minute.
7. Gooi die mossel weg as die skulp nie oopgegaan het nie.
8. Bedien as voorgereg, of met ciabatabrood as hoofgereg.

Translation

Garlic Mussel Potjie

Required:

• 3 onions, chopped
• 1 tablespoon of garlic butter
• 2 packs of frozen mussels, in shells
• 1 liter of whole cream milk
• 1 pack of mushroom powder
• 500ml fresh cream

Directions:

1. Put a black pot on a moderate heat.
2. Roast the onions in the garlic butter.
3. Put frozen mussels in pot.
4. Put lid on and let it simmer for 10 minutes.
5. Add milk, simmer for 5 minutes and stir in the mushroom soup powder.
6. Simmer for 5 minutes, add the cream and simmer for another 5 minutes.
7. Throw away the clam if the shell didn’t open.
8. Serve as an appetizer, or with ciabata bread as a main course.