Korslose Melktert – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 02 Dec 2021 21:27:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Korslose Melktert – Barefoot Stiletto https://barefootstiletto.com 32 32 Korslose Melktert https://barefootstiletto.com/2020/09/16/korslose-melktert/ Wed, 16 Sep 2020 21:24:17 +0000 https://barefootstiletto.com/?p=596 45 ml (3 e) gesmelte botter 3 eiers, geskei 250 ml (1 k) suiker 250 […]

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45 ml (3 e) gesmelte botter
3 eiers, geskei
250 ml (1 k) suiker
250 ml (1 k) koekmeel
5 ml (1 t) bakpoeier
1 ml (1 t) sout
5 ml (1 t) vanieljegeursel
1 liter (4 k) melk
kaneelsuiker

Klits die botter, suiker en eiers saam.
Sif die droe bestandele en meng by die eier mengsel.
Roer nou die melk en vanielje by tot geed gemeng.
Klits die eierwitte styf en vou by die beslag in.
Barefoot Stiletto I Walk tall with your feet on the ground.
Giet in n gesmeerde tertbak, sprinkel kaneelsuiker oor en bak by 180C vir 40-50 min of tot goudbruin en gestol.
Bedien louwarm.
GENIET.

CRUSTLeSS MILK TART
45 ml (3 Ts) melted butter
3 eggs, separated
250 ml (1 cup) sugar
250 ml (1 cup) cake flour
5 ml (1 ts) baking powder
1 ml (pinch) salt
5 ml (1 ts) vanila essence
1 litres (4 cups) milk
cinnamon sugar

Beat the butter, sugar and eggs together.
Sift the dry ingredients and mix at the egg mixture.
Stir up the milk and vanilla until well mixed.
Beat the egg whites and fold into the seized.
Pour into a greased tart pan, sprinkle cinnamon sugar over and bake
180 C for 40-50 min or to golden brown and set.
Serve lukewarm.
ENJOY.

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