• 1,5 l melk
• 4 eiers
• 250ml suiker
• Sout
• 5ml vanilla essens
• 150ml mielieblom (Mazeina)
• 125ml koekmeel
• Kaneel

1. Laat melk stadig opkom tot kook.
2. Terwyl melk aangaan – klits eiers en suiker tot sponsagtig dik en lig.
3. Gooi sout, vanilla, mielieblom en meelblom by eiermengsel en klits goed saam tot glad.
4. Wanneer melk kook, draai af na lae hitte, gooi eiermengsel by en roer aanhoudend.
5. Laat dit goed maar stadig deurkook en roer aanhoudend.
6. Wanneer klaar deur gekook is, as daar klontjies is is, klits vinnig weer deur en gooi in bak.
7. Sprinkel kaneel bo oor en laat afkoel.
8. Laat natturlik afkoel voor dit in yskas gesit word, anders “sweet” die kaneel af.
9. Lekker eet.

Translation

Crustless Unbaked Milk Tart

• 1.5 l of milk
• 4 eggs
• 250ml sugar
• Salt
• 5ml vanilla essence
• 150ml cornflour (Mazeina)
• 125ml cake flour
• Cinnamon

1. Let milk slowly come to a boil.
2. While milk is going on – beat eggs and sugar until spongy and light.
3. Add salt, vanilla, cornstarch and flour to the egg mixture and beat well until smooth.
4. When milk boils, turn down to low heat, add egg mixture and stir constantly.
5. Let it cook well but slowly and stir constantly.
6. When finished cooking, if there are lumps, quickly whisk again and pour into bowl.
7. Sprinkle cinnamon on top and let cool.
8. Leave to cool before putting in the fridge, otherwise the cinnamon will “sweat” off.
9. Enjoy the meal

• 1,5 l melk
• 4 eiers
• 250ml suiker
• Sout
• 5ml vanilla essens
• 150ml mielieblom (Maizina)
• 125ml koekmeel
• Kaneel

1. Laat melk stadig opkom tot kook.
2. Terwyl melk aangaan – klits eiers en suiker tot sponsagtig dik en lig.
3. Gooi sout, vanilla, mielieblom en meelblom by eiermengsel en klits goed saam tot glad.
4. Wanneer melk kook, draai af na lae hitte, gooi eiermengsel by en roer aanhoudend.
5. Laat dit goed maar stadig deurkook en roer aanhoudend.
6. Wanneer klaar deur gekook is, as daar klontjies is is, klits vinnig weer deur en gooi in bak.
7. Sprinkel kaneel bo oor en laat afkoel.
8. Laat natturlik afkoel voor dit in yskas gesit word, anders “sweet” die kaneel af.
9. Lekker eet

Translation

Crustless No Bake Milk Tart

• 1.5 l of milk
• 4 eggs
• 250ml sugar
• Salt
• 5ml vanilla essence
• 150ml cornflour (Maizina)
• 125ml cake flour
• Cinnamon

1. Let milk slowly come to a boil.
2. While milk is going on – beat eggs and sugar until spongy and light.
3. Add salt, vanilla, cornstarch and flour to the egg mixture and beat well until smooth.
4. When milk boils, turn down to low heat, add egg mixture and stir constantly.
5. Let it cook well but slowly and stir constantly.
6. When finished cooking, if there are lumps, quickly whisk again and pour into bowl.
7. Sprinkle cinnamon on top and let cool.
8. Let it cool down before putting it in the fridge, otherwise the cinnamon will “sweat” off.
9. Enjoy!

• 1,5 l melk
• 4 eiers
• 250ml suiker
• Sout
• 5ml vanilla essens
• 150ml mielieblom (Maizina)
• 125ml koekmeel
• Kaneel

1. Laat melk stadig opkom tot kook.
2. Terwyl melk aangaan – klits eiers en suiker tot sponsagtig dik en lig.
3. Gooi sout, vanilla, mielieblom en meelblom by eiermengsel en klits goed saam tot glad.
4. Wanneer melk kook, draai af na lae hitte, gooi eiermengsel by en roer aanhoudend.
5. Laat dit goed maar stadig deurkook en roer aanhoudend.
6. Wanneer klaar deur gekook is, as daar klontjies is is, klits vinnig weer deur en gooi in bak.
7. Sprinkel kaneel bo oor en laat afkoel.
8. Laat natturlik afkoel voor dit in yskas gesit word, anders “sweet” die kaneel af.

• 1,5 l melk
• 4 eiers
• 250ml suiker
• Knippie sout
• 5ml vanilla essens
• 150ml mielieblom (Mazeina)
• 125ml koekmeel
• Kaneel

1. Laat melk stadig opkom tot kook.
2. Terwyl melk aangaan – klits eiers en suiker tot sponsagtig dik en lig.
3. Gooi sout, vanilla, mielieblom en meelblom by eiermengsel en klits goed saam tot glad.
4. Wanneer melk kook, draai af na lae hitte, gooi eiermengsel by en roer aanhoudend.
5. Laat dit goed maar stadig deurkook en roer aanhoudend.
6. Wanneer klaar deur gekook is, as daar klontjies is is, klits vinnig weer deur en gooi in bak.
7. Sprinkel kaneel bo oor en laat afkoel.
8. Laat natturlik afkoel voor dit in yskas gesit word, anders “sweet” die kaneel af.
9. Lekker eet

Translation

Crustless Unbaked Milk Tart

• 1.5 litres of milk
• 4 eggs
• 250 ml of sugar
• Pinch of salt
• 5ml vanilla essence
• 150ml corn flour (Mazeina)
• 125ml cake flour
• Cinnamon

1. Allow milk to slowly boil.
2. While milk is cooking – whisk eggs and sugar until spongy thick and light.
3. Add salt, vanilla, corn flour and flour to egg mixture and beat well together until smooth.
4. When milk is boiling, turn down to low heat, add egg mixture and stir continuously.
5. Let it boil well but slow and stir continuously.
6. When finished cooking, if there are lumps, quickly whisk again and pour into bowl.
7. Sprinkle cinnamon on top and let cool.
8. Leave to cool before putting in the fridge, otherwise the cinnamon will “sweat” off.
9. Enjoy

45 ml (3 e) gesmelte botter
3 eiers, geskei
250 ml (1 k) suiker
250 ml (1 k) koekmeel
5 ml (1 t) bakpoeier
1 ml (1 t) sout
5 ml (1 t) vanieljegeursel
1 liter (4 k) melk
kaneelsuiker

Klits die botter, suiker en eiers saam.
Sif die droe bestandele en meng by die eier mengsel.
Roer nou die melk en vanielje by tot geed gemeng.
Klits die eierwitte styf en vou by die beslag in.
Barefoot Stiletto I Walk tall with your feet on the ground.
Giet in n gesmeerde tertbak, sprinkel kaneelsuiker oor en bak by 180C vir 40-50 min of tot goudbruin en gestol.
Bedien louwarm.
GENIET.

CRUSTLeSS MILK TART
45 ml (3 Ts) melted butter
3 eggs, separated
250 ml (1 cup) sugar
250 ml (1 cup) cake flour
5 ml (1 ts) baking powder
1 ml (pinch) salt
5 ml (1 ts) vanila essence
1 litres (4 cups) milk
cinnamon sugar

Beat the butter, sugar and eggs together.
Sift the dry ingredients and mix at the egg mixture.
Stir up the milk and vanilla until well mixed.
Beat the egg whites and fold into the seized.
Pour into a greased tart pan, sprinkle cinnamon sugar over and bake
180 C for 40-50 min or to golden brown and set.
Serve lukewarm.
ENJOY.