Lazone – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Fri, 22 Mar 2024 05:06:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Lazone – Barefoot Stiletto https://barefootstiletto.com 32 32 Chicken Lazone https://barefootstiletto.com/2024/03/22/chicken-lazone-2/ Fri, 22 Mar 2024 05:06:43 +0000 https://barefootstiletto.com/?p=4221 Chicken Lazone Ingredients: 4 boneless, skinless chicken breasts 2 teaspoons smoked paprika 1 teaspoon garlic […]

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Chicken Lazone

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and black pepper to taste
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • Cooked pasta or rice, for serving
  • Fresh parsley, chopped, for garnish

Directions:

  1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, Italian seasoning, cayenne pepper (if using), salt, and black pepper.
  2. Season both sides of the chicken breasts with the spice mixture, pressing it gently to adhere.
  3. In a large skillet, melt the butter over medium-high heat.
  4. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. Reduce the heat to medium-low.
  7. Pour the heavy cream into the skillet and stir, scraping up any browned bits from the bottom of the pan.
  8. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
  9. Return the chicken to the skillet and coat it with the creamy sauce.
  10. Cook for an additional 2-3 minutes, or until the chicken is heated through.
  11. Serve the Chicken Lazone over cooked pasta or rice, garnished with chopped fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4

Storage:

Leftover Chicken Lazone can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or on the stovetop until heated through.

Recipe Tips:

Adjust the amount of cayenne pepper to suit your taste preferences. For a milder dish, omit the cayenne altogether.
Feel free to substitute boneless, skinless chicken thighs for the chicken breasts if preferred.

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Chicken Lazone https://barefootstiletto.com/2024/03/15/chicken-lazone/ Sat, 16 Mar 2024 03:54:16 +0000 https://barefootstiletto.com/?p=3954 Chicken Lazone Creamy Garlic-Paprika Chicken Lazone Ingredients: 1 tablespoon olive oil 1 tablespoon unsalted butter […]

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Chicken Lazone

Creamy Garlic-Paprika Chicken Lazone

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tablespoons freshly grated Parmesan cheese
  • Chopped parsley, for garnish

Directions:

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Season the chicken breasts with paprika, salt, black pepper, garlic powder, onion powder, and oregano.
  3. Add to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.
  4. Remove chicken from skillet and set aside.
  5. To the same skillet, add the heavy cream and chicken broth, scraping up any browned bits from the bottom of the pan.
  6. Bring to a simmer.
  7. Stir in the Parmesan cheese until melted and the sauce is slightly thickened, about 2 minutes.
  8. Return the chicken to the skillet and spoon the sauce over the top.
  9. Cook for an additional 1-2 minutes, or until heated through.
  10. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 servings

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