Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• Salt and pepper to taste
• 3 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1 tablespoon honey
• 2 teaspoons garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large oven-proof skillet over medium-high heat.
4. Add chicken and sear both sides until golden, about 2-3 minutes per side.
5. Remove chicken and set aside.
6. Melt butter in the skillet, add garlic, thyme, oregano, and red pepper flakes.
7. Cook for 1-2 minutes.
8. Stir in chicken broth, lemon juice, and honey.
9. Bring to a boil, then reduce heat and simmer for 5 minutes.
10. Return chicken to the skillet.
11. Bake in the oven for 25-30 minutes, or until chicken is cooked through.
12. Remove from oven, stir in heavy cream, and sprinkle with parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 325 kcal | Servings: 4 servings