Lepelsteetjies – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 19 Dec 2023 05:24:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Lepelsteetjies – Barefoot Stiletto https://barefootstiletto.com 32 32 Lepelsteetjies https://barefootstiletto.com/2023/12/18/lepelsteetjies/ Tue, 19 Dec 2023 04:39:49 +0000 https://barefootstiletto.com/?p=2371 Lepelsteetjies (sout-soet koekies) 275g (500ml) koekmeelblom 2ml sout 1ml bakpoeier 250g (625ml) fyn gerasperde cheddar […]

]]> Lepelsteetjies (sout-soet koekies)

  • 275g (500ml) koekmeelblom
  • 2ml sout
  • 1ml bakpoeier
  • 250g (625ml) fyn gerasperde cheddar kaas.
  • 250g botter/margarine
  • 60ml fyn appelkooskonfyt
  1. Sif meel, sout, bakpoeier saam. Voeg kaas by en meng.
  2. Voeg smeer by en meng tot `n deeg.
  3. Rol okkerneut groot balletjies en plaas dit in die holte van `n kolwyntjie pan.
  4. Druk gaaitjie metsttel van lepel in deeg en sit konfyt in – moet nie gat dwarsdeur druk nie.
  5. Bak koekies sowat 15min in `n voorverhite oond 200°C (400°F).
  6. Laat afkoel.
  7. Bewaar in digte houer. Voor opdiening kan gaaitjies met nog `n bietjie konfynt gevul word.
  8. Lewer 60 koekies.
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