Traditional Pudding in a Glass

• 1 tin sweetened condensed milk (395g/14oz)
• 1 tin evaporated milk (380ml/13 fl oz)
• 300 ml vodka or fill up the condensed milk tin with vodka (10 fl oz)

Instructions

1. Empty the tin of condensed milk and evaporated milk into a jug or mixing bowl.
2. Measure out the vodka.
   Use the condensed milk tin to measure out the vodka.
   If you want more of a kick, use the evaporated milk tin.
3. Mix all the ingredients together, and place them into a bottle.
4. Chill the mixture for an hour or so before serving.
5. To serve, pour out shots, sprinkle with ground cinnamon. Cheers!

Bestanddele

• 2 koppies wit suiker
• 750 ml wodka
• 6 blikke granadillapulp

Instruksies

1. Meng al die bestandele saam en laat dit oornag staan.
2. Bottele die volgende dag.
3. Plaas in die yskas totdat dit benodig word.

Translation

Ingredients

• 2 cups of white sugar
• 750 ml Vodka
• 6 cans of granadilla pulp

Instructions

1. Mix all the ingredients together and leave overnight.
2. Bottle the next day.
3. Place in the fridge until needed.

1 x 397 g kondensmelk
1 x 250 ml vars room
250 ml brandewyn
5 ml gliserien
5 ml karamel-geursel
5 ml kitskoffiekorrels, opgelos in bietjie kookwater
5 ml kakao, opgelos in ‘n klein
bietjie kookwater

Plaas al die bestanddele in ‘n mengbak en klits tot goed gemeng.
Giet uit in ‘n skoon fles of bottel, draai die deksel toe en plaas in die yskas tot benodig.
Lewer 500 ml likeur.