Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 4

Ingredients:

Sauce:

• 1/4 cup (60 ml) chicken stock
• 3 tablespoons (45 ml) oyster sauce
• 1 tablespoon (15 ml) soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

Noodles:

• 3 tablespoons (45 ml) vegetable oil
• 4 teaspoons ginger, thinly julienned
• 2 teaspoons (10 g) garlic, minced
• 1/2 pound (250 g) chicken breast or thigh, thinly sliced into bite-sized pieces
• 2 to 3 cups fresh egg noodles, such as pancit
• 1/2 carrot, julienned
• 1/4 pound (125 g) baby bok choy, bottoms removed, cut on the bias
• 3 scallions, cut into 1/2-inch bias pieces

Directions:

1. For the sauce:
   1. In a small bowl, stir together the chicken stock, oyster sauce, soy sauce, cornstarch, and sesame oil.
   2. Set aside.
2. For the noodles:
   1. Heat a pan over high heat and add the vegetable oil.
   2. Once you see wisps of white smoke, add the ginger and garlic.
   3. Cook until light brown and fragrant, about 20 seconds.
   4. Stir in the chicken slices and cook until they are medium, about 1 minute.
   5. Add the fresh egg noodles, julienned carrot, and baby bok choy to the pan.
   6. Cook until the vegetables are tender, about 1 minute.
   7. Stir the sauce to ensure the cornstarch is well incorporated, then pour it into the pan with the noodles and vegetables.
   8. Mix all the ingredients well.
   9. Continue to cook until the chicken is fully cooked and the sauce starts to bubble and thicken.
   10. Transfer the Lo Mein to a serving platter, garnish with scallions, and serve immediately.

Nutritional information (per serving):

Calories: 330
Total Fat: 16g
Cholesterol: 35mg
Sodium: 920mg
Total Carbohydrate: 29g
Sugars: 4g
Protein: 18g

Note: The nutritional information provided is an estimate and may vary depending on the specific ingredients and brands used.

Dive into the rich flavors of this comforting beef lo mein! Tender strips of beef, crisp vegetables, and savory noodles come together in a deliciously satisfying dish that’s perfect for a cozy night in. Skip the takeout and whip up this homemade favorite in no time!

Ingredients:

• 8 oz lo mein noodles or spaghetti
• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup sliced mushrooms
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Cook the lo mein noodles according to package instructions until al dente.
2. Drain and set aside.
3. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch.
4. Set aside.
5. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
6. Add the sliced flank steak and stir-fry for 2-3 minutes until browned.
7. Remove the beef from the skillet and set aside.
8. In the same skillet, heat another tablespoon of vegetable oil.
9. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
10. Add the sliced bell pepper, broccoli florets, sliced carrots, and sliced mushrooms to the skillet.
11. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
12. Return the cooked beef to the skillet with the vegetables.
13. Pour the prepared sauce over the beef and vegetables.
14. Add the cooked lo mein noodles to the skillet and toss everything together until well coated in the sauce.
15. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened slightly and everything is heated through.
16. Remove from heat and garnish with sliced green onions and sesame seeds.
17. Serve the beef lo mein hot and enjoy the delicious flavors of this homemade takeout classic!