• Enough tequila and vodka to cover the grapes
• Grapes will absorb the alcohol without poking holes in them (there is already a hole where they were pulled off the stem)
• Zest of 2 limes

1. Soak the grapes in a mixture of tequila and vodka for 24 hours
2. Drained them
3. Roll them in a mixture of sugar and lime zest
4. Freeze
5. After freezing, take the grapes off the parchment lined baking sheet
6. Place in an airtight container

You can taste the alcohol, but it was not overpowering
The grapes are meant to be eaten frozen

Ingredients

• Two shots of tequila
• Three-quarters of lime juice
• A quarter of sugar syrup
• Half a shot of ginger sugar syrup
• A piece of jalapeno
• Two dashes of rose water

Method

1. Mix all ingredients by adding ice and shake;
2. Strain your drink into a cold glass.