Terloops, varkvleis maak fantastiese sosaties.
RUMPSTEAK is net so lekker.
By the way, pork makes fantastic roasts.
RUMP STEAK is just as delicious.
Prep Time: 15 minutes
Cook Time : 30 minutes
Total Time : 45 minutes
Servings: 8 servings
Ingredients
8 bone-in, skin-on chicken thighs (about 2 kh)
2 Tbsp olive oil
1 Tbsp sesame oil
4 Tbsp soy sauce
1 Tbsp Worcestershire sauce
2 Tbsp lemon juice (or lime juice)
5 Tbsp honey (or maple syrup)
6 cloves garl ic (minced)
Y2 tsp black pepper (freshly ground)
2 tsp kosher salt (plus more to taste)
Instructions
Mix all ingredients for the marinade together in a large bowl or a plastic Ziploc bag.
Add the chicken and make sure that every piece is covered evenly.
Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight.
Preheat oven to 220’C.
Place the chicken and all of the marinade in a baking dish.
Bake uncovered for 25-30 minutes with the skin side up.
To make sure the chicken tops are nicely browned and do not dry out, baste the chicken thighs in the juices and marinade about 15-20 minutes into baking.
To get a nicely browned, crisped up skin, turn on the broiler for 2-3 minutes when the thighs are almost done cooking. Monitor broiling very closely as the tops may burn if broiled for too long.
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Marinating time 1 hour
Total Time 1 hour 5 minutes
Ingredients
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard
2 tsp honey
3 garlic cloves, minced (1 Tbsp)
1 tsp freshly ground black pepper
1 tsp dried rosemary ( optional)
4 (8 oz) steaks*
Instructions
In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag.
Pour marinade over steaks, seal bag while pressing out excess air.
Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
Preheat a grill to medium-high heat.
Remove steaks from marinade and grill to desired doneness*.
Let rest off heat 5 minutes before slicing and serving.