Ingredients:

• 1 kg potatoes, peeled and quartered
• 4 tbsp unsalted butter
• 1/2 cup milk
• Salt and pepper to taste
• Optional: Chopped chives or parsley for garnish

Instructions:

1. Place the potatoes in a large pot and cover with cold water.
2. Add a pinch of salt and bring to a boil.
3. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Drain the potatoes and return them to the pot.
5. Add butter and mash the potatoes until smooth and creamy.
6. Gradually add milk while continuing to mash, until you achieve your desired consistency.
7. Season with salt and pepper to taste.
8. Garnish with chopped chives or parsley if desired.
9. Serve warm.