Mayonaise & Chutney – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 28 Dec 2021 00:19:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Mayonaise & Chutney – Barefoot Stiletto https://barefootstiletto.com 32 32 Gebakte Mayonaise & Chutney Hoender https://barefootstiletto.com/2021/12/27/gebakte-mayonaise-chutney-hoender/ Tue, 28 Dec 2021 00:19:05 +0000 https://barefootstiletto.com/?p=1112 Bestanddele: 1 pak (8-10) hoenderstukke 1 pk bruin uiesop poeier 250 ml warm water (nie […]

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Bestanddele:
1 pak (8-10) hoenderstukke
1 pk bruin uiesop poeier
250 ml warm water (nie kook)
1/2 k mayonaise
1/4 k chutney
1/4 k soet chilli sous
1/4 k tamatie sous
Sout

Metode:
Oond 180 gr C.
Pak die hoender stukke in ‘n oondbak en geur liggies met sout.
Meng die uiesop-poeier met die warm water.
Roer die mayonaise, chutney, soet chillie sous en tamatie sous daarby.
Gooi oor hoender en bedek met tinfoelie.
Bak vir 50-60 minute.
Haal foelie af en bak oop tot goudbruin.

Bron: Resepte Wat Jou Mond Sal Laat Water.

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