Bestanddele:

• 1 pak (8-10) hoenderstukke
• 1 pk bruin uiesop poeier
• 250 ml warm water (nie kook)
• 1/2 k mayonaise
• 1/4 k chutney
• 1/4 k soet chilli sous
• 1/4 k tamatie sous
• Sout

Metode:

1. Oond 180 gr C.
2. Pak die hoender stukke in ‘n oondbak en geur liggies met sout.
3. Meng die uiesop-poeier met die warm water.
4. Roer die mayonaise, chutney, soet chillie sous en tamatie sous daarby.
5. Gooi oor hoender en bedek met tinfoelie.
6. Bak vir 50-60 minute.
7. Haal foelie af en bak oop tot goudbruin.

Translation

Baked Mayonnaise and Chutney Chicken

Ingredients:

• 1 pack (8-10) chicken pieces
• 1 pk brown onion soup powder
• 250 ml warm water (not boiling)
• 1/2 cup mayonnaise
• 1/4 cup chutney
• 1/4 cup sweet chilli sauce
• 1/4 cup tomato sauce
• Salt

Method:

1. Oven 180 gr C.
2. Pack the chicken pieces in an oven dish and lightly season with salt.
3. Mix the onion soup powder with the hot water.
4. Stir in the mayonnaise, chutney, sweet chilli sauce and tomato sauce.
5. Pour over chicken and cover with tin foil.
6. Bake for 50-60 minutes.
7. Remove foil and bake until golden brown.

• 6 Hoender porsies (ek gebruik dye)
• Pak dit in ‘n oondbak
• Maak sous van: 1 kop mayonaise
• 2 e FLIPPEN LEKKA Spice
• 3 e bladjang of appelkooskonfyt
• 1 t knoffelvlokkies
• 1 e suurlemoensap

1. Peper na smaak(geen water nie of vloeistof nie – die hoender het genoeg vog in)
2. Smeer die dik mayo mengsel bo-op die hoender stukke
3. Sny uie fyn of in ringe en sit bo-op
4. Bak in die oond by 180 C – onbedek vir ongeveer 1 uur of tot hoender sag is en die sous dik is
5. Bedien met bruinrys en slaai!.

Translation

Mayonnaise Chicken

• 6 chicken portions (I use thighs)
• Pack it in a baking dish
• Make sauce from: 1 cup mayonnaise
• 2 e FLIPPEN LEKKA Spice
• 3 tbsp bergamot or apricot jam
• 1 t garlic flakes
• 1 tbsp lemon juice

1. Pepper to taste (no water or liquid – the chicken has enough moisture in it)
2. Spread the thick mayo mixture on top of the chicken pieces
3. Cut onions finely or into rings and put on top
4. Bake in the oven at 180 C – uncovered for about 1 hour or until the chicken is tender and the sauce is thick
5. Served with brown rice and salad!.