Ingredients:

• 1 pound ground pork
• 1/2 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• Salt and pepper to taste
• 2 pie crusts (homemade or store-bought)

Directions:

1. In a large skillet, brown the ground pork and beef over medium heat until cooked through.
2. Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
3. Pour in the beef broth, and add cinnamon, cloves, allspice, salt, and pepper.
4. Simmer for 15-20 minutes until the mixture thickens.
5. Preheat the oven to 425°F (220°C).
6. Roll out one pie crust and place it in a pie dish.
7. Pour the meat mixture into the crust.
8. Roll out the second pie crust and place it on top of the meat mixture.
9. Seal the edges and cut slits in the top crust for ventilation.
10. Bake for 30-35 minutes or until the crust is golden brown.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal | Servings: 6 servings