Bestanddele

• 1 Koppie Suiker
• 1 Koppie Bruismeel
• knippie sout
• Koppie warm water
• 2 eiers
• 3 eetlepels kakao
• 4 eetlepels olie

Metode

1. Meng alles saam.
2. Gooi in gesmeerde bak, en mikrogolf op volle krag vir 7 minute!
3. Wanneer klaar los hom vir so 10 minute in mikrogolf.
4. Versier met 1 blik caramel kondensmelk, 1 bar-one, smelt op stoof saam en gooi bo oor!
5. Bedien! Baaaiie lekker!

Vir vanilla,suurlemoen of lemoen koek vervang die kakao met die nodige geursel jy kan selfs kakao,lemoenskil en essense saam gebruik vir n sjokolade.

Translation

7 Minute Microwave Pudding

Ingredients

• 1 Cup of Sugar
• 1 Cup Effervescent Flour
• pinch of salt
• Cup of hot water
• 2 eggs
• 3 tablespoons of cocoa
• 4 tablespoons of oil

Method

1. Mix everything together.
2. Pour into greased bowl, and microwave on full power for 7 minutes!
3. When done, leave it in the microwave for about 10 minutes.
4. Decorate with 1 can of caramel condensed milk, 1 bar-one, melt together on the stove and pour over the top!
5. Serve! Very nice!

For vanilla, lemon or orange cake replace the cocoa with the necessary flavoring you can even use cocoa, orange peel and essence together for a chocolate.

• 250ml koekmeel
• 45ml kakao
• 250ml kookwater
• 2 eiers
• 12ml bakpoeier
• 250ml suiker
• 50ml kookolie
• 2ml sout
• 5ml vanilla

1. Sif droë bestandele.
2. Voeg suiker by.
3. Meng eiers, kookwater, kookolie en saam.
4. Voeg vanilla by.
5. Meng met meelmengsel.
6. Gooi in gesmeerde mikrogolfoond-pan/ek bak.
7. Bak 9 min by 100% krag.

Sous:

• 110ml suiker
• 30ml kakao
• 250ml water
• 5ml vanilla
• 15Ml koffie poeier of brandewyn of donker rum.

1. Voeg alles bymekaar en kook.
2. Wanneer koek uit mikrogolfoond kom, gooi oor.
3. Wag tot afgekoel.
4. Meng een blik caramel treat met stuif geklitste room of orleywhip.
5. Smeer oor koek en breek n flake oor.

Translation

Microwave Chocolate Cake

• 250ml cake flour
• 45ml cocoa
• 250ml boiling water
• 2 eggs
• 12ml baking powder
• 250ml sugar
• 50ml cooking oil
• 2 ml of salt
• 5ml vanilla

1. Sift dry ingredients.
2. Add sugar.
3. Mix eggs, boiling water, cooking oil and together.
4. Add vanilla.
5. Mix with flour mixture.
6. Pour into greased microwave oven pan/baking tray.
7. Bake 9 min at 100% power.

Sauce:

• 110ml sugar
• 30ml of cocoa
• 250ml of water
• 5ml vanilla
• 15ml coffee powder or brandy or dark rum.

1. Add everything together and cook.
2. When cake comes out of microwave, pour over.
3. Wait until cooled.
4. Mix one tin of caramel treat with whipped cream or Orleywhip.
5. Spread over cake and break a flake over.

Ingredients

• Ready made puff pastry
• 1 cup Sugar
• 125ml Custard Powder
• 1 litre Milk
• 80ml Butter
• 20ml Vanilla Essence

1. Preheat your oven to 200°C
2. Line 2 baking trays with baking paper
3. Unroll your puff pastry and cut into 2 rectangles, any size you want.
4. Place each pastry onto a lined baking tray.
5. Cut the pastry with a pizza cutter for neat line.
6. Cover each pastry square with some more parchment paper and then place a baking tray on top, this stops the pastry puffing up too much whilst baking.
7. Bake the pastry for 20-25 minutes until golden brown and place on a cooling rack to cool completely.

Meanwhile make your filling:

1. Mix 1 cup sugar with
2. 125 ml custard powder
3. Slowly blend in 1 liter milk
4. Add 80ml butter
5. Add 20 ml vanilla essence Microwave for 10 min on high.
6. Whisk the mixture every 2 minutes.
7. The custard is perfect when the mixture makes patterns when whisking.
8. Cool down the custard!
9. Pour cool custard mixture over 1 of the baked & cooled pastry sheets as the bottom layer.
10. Add 2nd pastry on top.
11. Let it cool.
12. Mix 1 cup icing sugar with 1 tablespoon boiling water and some lemon juice.
13. Pour over top
14. You can also add flaked almonds

Bestanddele

• 1 Koppie Suiker,
• 1 Koppie Bruismeel,
• knippie sout,
• Koppie warm water,
• 2 eiers,
• 3 eetlepels kakao,
• 4 eetlepels olie

Metode

1. Meng alles saam. Gooi in gesmeerde bak, en mikrogolf op volle krag vir 7 minute!
2. Wanneer klaar los hom vir so 10 minute in mikrogolf.
3. Versier met 1 blik caramel kondensmelk, 1 bar-one, smelt op stoof saam en gooi bo oor!
4. Bedien! Baaaiie lekker!

Vir vanilla,suurlemoen of lemoen koek vervang die kakao met die nodige geursel jy kan selfs kakao,lemoenskil en essense saam gebruik vir n sjokolade lemoenkoek.
Ek gaan die selde resep gebruik en n lemoenkoek bak met die stroop wat jy bo oor die warm koek gooi.. Vrek lekker!

Translation

7 Minute Microwave Cake

Ingredients

• 1 Cup of Sugar,
• 1 Cup of Effervescent Flour,
• pinch of salt,
• Cup of hot water,
• 2 eggs,
• 3 tablespoons of cocoa,
• 4 tablespoons of oil

Method

1. Mix everything together.
2. Pour into greased bowl, and microwave on full power for 7 minutes!
3. When done, leave it in the microwave for about 10 minutes.
4. Decorate with 1 can of caramel condensed milk, 1 bar-one, melt together on the stove and pour over the top! Serve! Very nice!

For vanilla, lemon or orange cake replace the cocoa with the necessary flavoring you can even use cocoa, orange peel and essence together for a chocolate orange cake.
I’m going to use the rare recipe and bake an orange cake with the syrup that you pour on top of the hot cake.. Damn good!

Ingredients
SOOG powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Directions
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
Stir in milk and vanilla.
Mix well.
Place butter on top.
Microwave on high, 2 minutes.
Beat with wooden spoon until smooth.
Stir in nuts (OPTIONAL).
Spread in 8 X 8 X 2 inch baking pan.
Chill about 1 hour or until firm.
Cut into pieces.

Na my mening is dit die heel beste mikrogolf sago poeding.
Dis sponserig en heeeeeeeerlik en niks vooraf geweek nie.

2 kop melk
Y2 kop sago (hoef nie vooraf te week nie)
3 eetl botter
2 eiers geskei
1/2 kop suiker
2 ml vanielje geursel
knypie sout
appelkooskonfyt
kaneel

METODE:
Giet die melk, sago en botter in bak en 10 minute oop by 100% krag (roer gereeld) en daarna 5 min by 50% krag en roer dit elke 2 minute.
Klits die eiergeel en voeg saam met witsuiker, vanielje geursel en sout vinnig by die warm sago mengsel.
Mikrogolf 2 minute op 100%.
Vou nou die styf geklopte eierwitte in die warm mengsel in.
Skep die mengsel in ‘n glas bak van jou keuse en blop so hier en daar appelkooskonfyt booor en strooi bietjie kaneel oor.
Mikrogolf dit 2 tot 3 min oop by 70% krag.
Sit dit warm voor.

Bestanddele
1 Koppie Suiker,
1 Koppie Bruismeel,
knippie sout,
Koppie warm water,
2 eiers,
3 eetlepels kakao,
4 eetlepels olie

Metode
Meng alles saam.
Gooi in gesmeerde bak, en mikrogolf op voile krag vir 7 minute!
Wanneer klaar los horn vir so 10 minute in mikrogolf.
Versier met 1 blik caramel kondensmelk, 1 bar-one, smelt op stoof saam en gooi bo oor!
Bedien! Baaaiie lekker!

A saucy pudding you can make in the microwave?
Halve the ingredients if you’re making for 2.

Less than 15 minutes
Makes 4

Ingredients:
1 egg
1/ cup (125ml) milk
1 tsp (5ml) vanilla essence
2 Tbsp (30ml) golden syrup
1/4 cup (53g) brown sugar
1/3 cup (80g) melted butter and extra for greasing
1 cup (125g) flour, sifted
1 tsp (5ml) baking powder
Pinch salt
Sauce:
1 1/2 cups (375ml) hot water
1 Tbsp (15ml) cornflour
2 Tbsp (30ml) golden syrup
1/2 cup (105g) brown sugar
Pinch salt
Cream or ice cream, for serving (optional)

Method:
Mix egg, milk, vanilla essence, syrup, sugar and butter together.
Set aside.
Combine flour, baking powder and salt in a separate bowl.
Stir in egg mixture until combined.
Grease 4 microwave-safe cups or ramekins.
Divide mixture evenly between cups (but do not fill more than halfway).
Combine sauce ingredients
Divide sauce evenly between cups by pouring over the back of a spoon.
Place cups in the microwave (we used a 1200-watt oven).
Cook on 50% power for about 2 minutes or until the top of puddings are firm to the touch.
Remove from microwave, carefully loosen edges with a knife and turn out onto a serving plate or serve in cups as is.
Serve with cream or ice cream.

Ingredients:
300g Icing Sugar
1 Egg white

Directions:
Sift icing sugar over 1 lightly beaten egg white.
Stir until the mixture is a thick, pliable icing and roll into balls.
Line a plate with kitchen paper.
Put 3 balls at a time on the plate and microwave them on high for 1 1/2 mins and watch, in amazement, as the balls balloon and puff into meringues.
When they are cool, use the meringues in desserts.
They’re perfect for sandwiching together with whipped cream and sliced tropical fruit.