Mikrogolf Sjokoladekoek – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Wed, 06 Mar 2024 23:11:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Mikrogolf Sjokoladekoek – Barefoot Stiletto https://barefootstiletto.com 32 32 Mikrogolf Sjokoladekoek https://barefootstiletto.com/2024/03/06/mikrogolf-sjokoladekoek/ Wed, 06 Mar 2024 23:11:25 +0000 https://barefootstiletto.com/?p=3430 Mikrogolf Sjokoladekoek 250ml koekmeel 45ml kakao 250ml kookwater 2 eiers 12ml bakpoeier 250ml suiker 50ml […]

]]> Mikrogolf Sjokoladekoek

  • 250ml koekmeel
  • 45ml kakao
  • 250ml kookwater
  • 2 eiers
  • 12ml bakpoeier
  • 250ml suiker
  • 50ml kookolie
  • 2ml sout
  • 5ml vanilla
  1. Sif droë bestandele.
  2. Voeg suiker by.
  3. Meng eiers, kookwater, kookolie en saam.
  4. Voeg vanilla by.
  5. Meng met meelmengsel.
  6. Gooi in gesmeerde mikrogolfoond-pan/ek bak.
  7. Bak 9 min by 100% krag.

Sous:

  • 110ml suiker
  • 30ml kakao
  • 250ml water
  • 5ml vanilla
  • 15Ml koffie poeier of brandewyn of donker rum.
  1. Voeg alles bymekaar en kook.
  2. Wanneer koek uit mikrogolfoond kom, gooi oor.
  3. Wag tot afgekoel.
  4. Meng een blik caramel treat met stuif geklitste room of orleywhip.
  5. Smeer oor koek en breek n flake oor.

Translation

Microwave Chocolate Cake

  • 250ml cake flour
  • 45ml cocoa
  • 250ml boiling water
  • 2 eggs
  • 12ml baking powder
  • 250ml sugar
  • 50ml cooking oil
  • 2 ml of salt
  • 5ml vanilla
  1. Sift dry ingredients.
  2. Add sugar.
  3. Mix eggs, boiling water, cooking oil and together.
  4. Add vanilla.
  5. Mix with flour mixture.
  6. Pour into greased microwave oven pan/baking tray.
  7. Bake 9 min at 100% power.

Sauce:

  • 110ml sugar
  • 30ml of cocoa
  • 250ml of water
  • 5ml vanilla
  • 15ml coffee powder or brandy or dark rum.
  1. Add everything together and cook.
  2. When cake comes out of microwave, pour over.
  3. Wait until cooled.
  4. Mix one tin of caramel treat with whipped cream or Orleywhip.
  5. Spread over cake and break a flake over.
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