Modified – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Sun, 04 Dec 2022 05:38:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Modified – Barefoot Stiletto https://barefootstiletto.com 32 32 Baked Apricot Chicken (Modified) https://barefootstiletto.com/2022/10/13/baked-apricot-chicken-modified/ Thu, 13 Oct 2022 16:47:19 +0000 https://barefootstiletto.com/?p=1512 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 6 Ingredients […]

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Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Servings: 6

Ingredients

  • 1 cup apricot preserves
  • 1/2 cup salad cream
  • 1 (1 ounce) package dry mushroom soup mix
  • 6 chicken thighs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir apricot preserves, salad cream, and soup mix together in a medium bowl until combined.
  3. Place chicken thighs in a 9×13-inch baking dish.
  4. Pour apricot mixture over chicken and bake, covered, in the preheated oven 50 to 60 minutes.
  5. Uncover and bake a further 10 to 15 minutes until golden brown.
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