Bestanddele:

• 2 kop koekmeel
• ¾ kop cocoa poeier
• 1 ½ tl bak poeier
• 2 tl koeksoda
• knypie sout
• 1 kop melk
• 1 tl vanilla essence
• 2 kop suiker
• ½ kop kookolie
• 1 koppie sterk koffie (aangemaak , swart, lou afgekoel)
• 2 eiers

Metode:

1. Voorverhit oond na 180°C.
2. Berei 2 x +- 23cm koekpanne voor, smeer deeglik met botter
3. In ‘n groot mengbak sif alle droe bestandele saam, voeg dan 2 koppies suiker by roer effe deur gesifte bestanddele.
4. Voeg eiers, melk, olie en vanilla saam by droee bestanddele, meng goed met klitser vir twee minute.
5. Voeg nou jou swart koffie by, meng goed .
6. Verdeel nou die mengsel eweredig in jou twee voorbereide panne.
7. Bak nou ir 35-40 min.
8. Toets met sosatiestokkie / tandestokkie of gaar is.( prik in die middle, as hy skoon uitkom is hy gaar) verwyder van oond.
9. Laat afkoel min 15 min in koekpan.
10. Maak kante los met mes.
11. Skud die pan liggies totdat jy voel jou koek is los.Laat goed afkoel.

Versier

Koffie Versiersel:

• 6 groot eetlepels sagte botter
• ¾ koppie kokao
• 2 koppies versiersuiker
• 5 tl sterk koffiepoeier

1. Meng alles goed saam, versier koek. ( L.W. maak seker koek is goed afgekoel voor versier).
2. Bere in koekblik wat lekker dig kan seel.
3. Koek is altyd lekkerder as dit die vorige aand gemaak word.
4. Gee die koek kans om te “rus”; jy sal verbaas wees die verskil aan tekstuur, smaak.

Translation

Moist Chocolate Cake

Ingredients:

• 2 cups cake flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• 2 tsp baking soda
• pinch of salt
• 1 cup of milk
• 1 tsp vanilla essence
• 2 cups of sugar
• ½ cup cooking oil
• 1 cup of strong coffee (brewed, black, lukewarm cooled)
• 2 eggs

Method:

1. Preheat oven to 180°C.
2. Prepare 2 x +- 23cm cake pans, grease thoroughly with butter
3. In a large mixing bowl, sift all dry ingredients together, then add 2 cups of sugar stir through sifted ingredients.
4. Add eggs, milk, oil and vanilla to dry ingredients, mix well with a whisk for two minutes.
5. Now add your black coffee, mix well.
6. Now divide the mixture evenly into your two prepared pans.
7. Bake now for 35-40 min. Test with a skewer / toothpick if done. (prick in the middle, if it comes out clean it is cooked) remove from oven.
8. Leave to cool for at least 15 minutes in the cake pan.
9. Loosen edges with knife.
10. Shake the pan gently until you feel your cake is loose.
11. Allow to cool well.

Decorate.

Coffee Icing:

• 6 large tablespoons of soft butter
• ¾ cup cocoa
• 2 cups icing sugar
• 5 tsp strong coffee powder

1. Mix everything well, decorate cake. (NB. make sure cake is well cooled before decorate).
2. Bears in a cake tin that can seal nicely.
3. Cake is always tastier if it is made the night before.
4. Give the cake a chance to “rest”; you will be surprised the difference in texture, taste.

1. Vat 2 koppies suiker en 6 eiers.
2. Klits tot romerig.
3. Gooi teelepel vanilla en knippie sout in.
4. Gooi 2 koppies meel by en meng goed.
5. Gooi 4 teelepels bakpoeier bo op mengel maar moenie meng nie.
6. Vat nou 4 eetlepels hoogvol kakao, 1 1/4 koppie warm water en 6 eetlepels olie en meng.
7. Gooi bo op bakpoeier dat dit bruis.
8. Meng en gooi in koek panne.
9. Bak so 30 minute of tot gaar.
10. Is redelik klam en baie lig.
    Ek gebruik extra dark/bitter kakao. Heerlik.

Translation

Moist Chocolate Cake

1. Take 2 cups of sugar and 6 eggs.
2. Beat until creamy.
3. Add a teaspoon of vanilla and a pinch of salt.
4. Add 2 cups of flour and mix well.
5. Pour 4 teaspoons of baking powder on top of mixture but do not mix.
6. Now take 4 tablespoons of cocoa, 1 1/4 cups of hot water and 6 tablespoons of oil and mix.
7. Pour on top of baking powder so that it fizzes.
8. Mix and pour into cake pans.
9. Bake for about 30 minutes or until done.
   Is quite moist and very light.
   I use extra dark/bitter cocoa. Delicious

Chocolate Cake

1. Take 2 cups of sugar and 6 eggs.
2. Beat till creamy.
3. Add teaspoon vanilla and pinch salt.
4. Add 2 cups of flour and mix well.
5. Place 4 teaspoons of baking powder on top of mix but do not mix.
6. Mix together 4 tablespoons of cocoa, (extra dark/bitter cocoa), 1 1/4 cup warm water and 6 tablespoons of oil.
7. Pour on top of baking powder make it run.
8. Mix well and our in cake pans.
9. Bake for about 30 minutes or until cooked at 180 degrees C.

It’s pretty moist and very light.

Chocolate Frosting/Icing:

• 3 cups of icing sugar,
• 1 cup of butter,
• 150ml of milk and
• 1 cup of hot chocolate.

Klam Sjokolade Koek

Sjokolade Koek

1. Vat 2 koppies suiker en 6 eiers.
2. Klits tot romerig.
3. Gooi teelepel vanilla en knippie sout in.
4. Gooi 2 koppies meel by en meng goed.
5. Gooi 4 teelepels bakpoeier bo op mengsel maar moenie meng nie.
6. Vat nou 4 eetlepels hoogvol kakao (ekstra dark/bitter kakao), 1 1/4 koppie warm water en 6 eetlepels olie en meng.
7. Gooi bo op bakpoeier dat dit bruis.
8. Meng en gooi in koek panne.
9. Bak so 30 minute of tot gaar by 180 Grade C.

Dis redelik klam en baie lig,

Sjokolade Versiering:

• 3 koppies versiersuiker,
• 1 koppie botter,
• 150ml melk en
• 1 koppie kakao.