Mutton – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Fri, 07 Jun 2024 04:00:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Mutton – Barefoot Stiletto https://barefootstiletto.com 32 32 Discover the Difference Between Mutton and Lamb https://barefootstiletto.com/2024/06/06/discover-the-difference-between-mutton-and-lamb/ Fri, 07 Jun 2024 04:00:45 +0000 https://barefootstiletto.com/?p=4566 Discover the Difference Between Mutton and Lamb Lamb: Age: Under one year. Flavor: Tender and […]

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Discover the Difference Between Mutton and Lamb

Lamb:

  • Age: Under one year.
  • Flavor: Tender and delicately flavored.
  • Cooking: Perfect for quick cooking methods like grilling or roasting.
  • Appearance: Lighter in color and smaller cuts.

Mutton:

  • Age: Harvested between 2 to 3 years.
  • Flavor: Rich, slightly gamey, with bold flavors that deepen when slow-cooked.
  • Cooking: Ideal for slow cooking methods like braising or stewing.
  • Appearance: Darker and larger cuts.

Whether you prefer the mild, tender taste of lamb or the robust, hearty flavors of mutton, both offer unique tastes and textures that can transform your meals.

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Leg of Lamb https://barefootstiletto.com/2023/12/14/leg-of-lamb/ Thu, 14 Dec 2023 09:23:21 +0000 https://barefootstiletto.com/?p=2251 Leg of Lamb Ingredients 2kg Leg of Lamb Half a cup or more Olive Oil […]

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Leg of Lamb

Ingredients

  • 2kg Leg of Lamb
  • Half a cup or more Olive Oil
  • 6 Cloves of garlic
  • 8 to 10 sprigs of Rosemary
  • 2 Lemons
  • Salt and crushed black pepper

Method

  1. Finely chop or crush Garlic
  2. Finely chop Rosemary
  3. Squeeze juice of Lemons
  4. Combine above ingredients and add to Olive oil
  5. Add salt and crushed black pepper to Leg of Lamb.
  6. Rub Rosemary,Garlic and Lemon Olive oil all over Lamb
  7. Marinate for approximately 2 hours or overnight
  8. Bake in preheated oven uncovered on 180 deg.for approximately 1h30 minutes.

Tip!!!

Start with oven on 250 deg. for the first 15mins then reduce
I served dish with garlic Stack potatoes, Roasted vegetables and gravy!!!

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Skaapvleis Kerrie https://barefootstiletto.com/2023/01/11/skaapvleis-kerrie/ Wed, 11 Jan 2023 05:17:21 +0000 https://barefootstiletto.com/?p=1805 Skaapvleis Kerrie Bestanddele 500 g skaapvleis 2 eetlepels koljanderpoeier 4 ui 2 teelepel knoffelpasta 4 […]

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Skaapvleis Kerrie

Bestanddele

  • 500 g skaapvleis
  • 2 eetlepels koljanderpoeier
  • 4 ui
  • 2 teelepel knoffelpasta
  • 4 naeltjie
  • 5 groen kardemom
  • 1 kaneelstokkie
  • sout soos benodig
  • 2 koppie water
  • 4 eetlepels ghee (verhelder botter)
  • 2 Kopies-jogurt (skoon)
  • 2 teelepel gemmer (fyn gepers)
  • 2 teelepel rooi brandrissiepoeier
  • 3 tamatie
  • 8 peperkorrels
  • 1 teelepel garam masala poeier
  • 1/2 teelepel borrie

Instruksies

  1. Dit is ‘n uitstekende skaapvleisresep wat u maklik tuis kan maak.
    Om die resep voor te berei, maak eers die skaapvleisstukke skoon en was dit.
  2. Sit dan ‘n groot pan oor medium vlam en smelt ghee daarin.
  3. Sodra die ghee gesmelt is, voeg kardemom, naeltjies, swartpeper mielies, kaneelstokkie by.
  4. Soteer dit vir ‘n minuut en voeg die gesnyde uie saam met sout daarin.
    Soteer tot die ui ligbruin van kleur is. Voeg dan gemmerpasta en knoffelpasta by en kook die mengsel totdat die rou reuk verdwyn.
    Stap 2
    Voeg nou borriepoeier, rooi chilipoeier en koljanderpoeier by die speserye en meng dit goed.
  5. Voeg die kapokertamaties by en meng dit goed met die ander bestanddele.
    Sorg dat die tamaties pap is en kook dit mengsel totdat olie van die masala in die pan skei.
  6. Voeg nou skaapvleisstukke in hierdie masala en meng dit goed.
    Sorg dat skaapvleisstukke eweredig met masala bedek is.
  7. Giet die jogurt in die skaapvleismasala en meng dit goed.
  8. Laat dit vir 4-5 minute kook en voeg dan water daarin.
  9. Roer dit goed .
  10. Voeg gekapte koljanderblare saam met garam masala poeier hierby. roer dit vinnig.
  11. Kook dit nog 25 minute om te verseker dat skaapvleis nie meer rou is nie maar perfek sappig is.
  12. Sodra jy klaar is, haal dit van die vlam af en plaas die gereg in ‘n bak.
  13. Sit dit warm voor saam met rys of naan en geniet dit
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