Ingredients:

1. 8 ounces noodles (ramen, udon, or rice noodles work well)
2. 1 pound beef (sirloin or flank steak), thinly sliced
3. 2 tablespoons vegetable oil
4. 3 garlic cloves, minced
5. 1 inch piece of ginger, grated
6. 1/4 cup soy sauce
7. 2 tablespoons oyster sauce
8. 1 tablespoon brown sugar
9. 1 tablespoon sesame oil
10. 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
11. Green onions and sesame seeds for garnish

Directions:

1. Cook the noodles according to the package instructions.
2. Drain and set aside.
3. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil to make the sauce.
4. Set aside.
5. Heat the vegetable oil in a large skillet or wok over medium-high heat.
6. Add the thinly sliced beef and stir-fry until browned and cooked through, about 2-3 minutes.
7. Remove the beef from the skillet and set aside.
8. In the same skillet, add a little more oil if needed.
9. Sauté the garlic and ginger until fragrant, about 1 minute.
10. Add the mixed vegetables and stir-fry until just tender, about 3-4 minutes.
11. Return the beef to the skillet.
12. Add the cooked noodles and the prepared sauce.
13. Toss everything together until the noodles and beef are evenly coated with the sauce and heated through.
14. Serve the Asian Beef Noodles hot, garnished with sliced green onions and a sprinkle of sesame seeds.
15. Enjoy the delightful combination of flavors and textures in this Asian Beef Noodles dish, a delicious way to bring a taste of Asia to your table.

Ingredients

• 8-oz thin spaghetti
• 6-oz cream cheese, cubed
• 1½ tsp minced garlic
• 3 Tbsp butter
• 3 Tbsp sour cream
• 5 Tbsp milk
• 2 to 3 tsp salt-free Cajun seasoning
• ¼ tsp onion powder
• 1½ tsp dried parsley
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Cook spaghetti according to package directions until al dente.
2. Drain and set aside.
3. In a large skillet over medium-high heat, sauté garlic in butter for 1 minute.
4. Add cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper.
5. Cook over low heat, stirring until smooth.
6. Remove from heat, stir in Parmesan cheese.
7. Toss pasta in the sauce until well coated.
8. Garnish with parsley.

Ingredients:

• 1 pound Ground Beef
• 1 teaspoon Ground Ginger
• 1 Tablespoon Minced Garlic
• 1/4 cup Brown Sugar
• 1/2 cup Beef Broth
• 1/2 cup Soy Sauce (low sodium)
• 1/4 cup Hoisin Sauce
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Red Pepper Flakes
• 8 oz Wide Rice Noodles
• 2 Tablespoons Cornstarch
• 4 Green Onions (sliced)
• 1 Tablespoon Sesame Seeds (optional)

Directions:

1. In a large skillet, brown the ground beef, breaking it up as it cooks.
2. Drain off any excess grease.
3. Add in the garlic and ginger and cook for 1 minute until aromatic.
4. While the beef is cooking, prepare the noodles according to the package instructions.
5. Rinse with cold water and set aside.
6. To the skillet with the beef, add the soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes.
7. Stir to combine all the ingredients.
8. Mix the cornstarch with a small amount of cold water until dissolved, then stir this mixture into the skillet as well.
9. Bring to a low boil and heat until the sauce has thickened.
10. Stir in the cooked noodles, tossing to thoroughly combine with the sauce and meat mixture.
11. Remove the pan from the heat but allow the noodles to sit in the sauce mixture for a few minutes to absorb the flavors.
12. Serve warm, topped with sliced green onions and sesame seeds.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 6
Kcal: 427 kcal

Ingredients

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch red pepper flake, optional
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced

Preparation

1. In a large pot of boiling water, cook the pasta according to package directions.
2. Drain and set aside.
3. In a large skillet over medium-high heat, brown ground beef until no longer pink.
4. Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.
5. Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper.
6. Stir to combine.
7. Dissolve cornstarch in 2 tablespoons cold water and add to ground beef.
8. Stir and bring to a gentle boil.
9. Once sauce has thickened, add noodles and stir to combine.
10. Let noodles sit in sauce 2-3 minutes to absorb some flavor.
11. Top with green onions and serve.
12. Enjoy!