Ah, the humble apple crumble. This much-loved South African dessert is always going to be a family favourite. But when the crust is made using the sweet, golden deliciousness of Bakers Nuttikrust® biscuits you know everyone’s going to want a second slice.

Level MEDIUM
Time 40 MIN
Serves 6 – 8

INGREDIENTS
100 g Bakers Nuttikrust® biscuits
2 x 385 g tins of unsweetened pie apple slices
50 ml honey
juice of 1 lemon
1 Tbsp (15 ml) cinnamon powder
1 cinnamon stick
100 g butter, cubed
50 g toasted desiccated coconut, for garnish

INSTRUCTIONS

1. Preheat the oven to 180° C.
2. Place the apple slices into a pie dish, drizzle over the honey and lemon juice and sprinkle over cinnamon powder.
3. Add the cinnamon stick.
4. Using your fingers mix together the butter and crushed Bakers Nuttikrust® biscuits.
5. Sprinkle the crumb over the apples and bake for 30 minutes.
6. Remove from the oven and sprinkle over the toasted coconut.
7. Serve with custard or pouring cream.