Old-Fashioned Bread – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 05 Mar 2024 06:45:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Old-Fashioned Bread – Barefoot Stiletto https://barefootstiletto.com 32 32 Old-Fashioned Bread Pudding with Vanilla Sauce https://barefootstiletto.com/2024/03/05/old-fashioned-bread-pudding-with-vanilla-sauce-2/ Tue, 05 Mar 2024 06:45:46 +0000 https://barefootstiletto.com/?p=3291 Old-Fashioned Bread Pudding with Vanilla Sauce Ingredients 4 cups (8 slices) cubed white bread 1/2 […]

]]> Old-Fashioned Bread Pudding with Vanilla Sauce

Ingredients

  • 4 cups (8 slices) cubed white bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg

Sauce Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanill

Directions Bread Pudding

  1. Heat oven to 350°F.
  2. Combine bread and raisins in large bowl.
  3. Combine milk and 1/4 cup butter in 1-quart saucepan.
  4. Cook over medium heat until butter is melted (4 to 7 minutes).
  5. Pour milk mixture over bread; let stand 10 minutes.
  6. Stir in all remaining pudding ingredients.
  7. Pour into greased 1 1/2-quart casserole.
  8. Bake for 40 to 50 minutes or until set in center.

Directions for Sauce:

  1. Combine all sauce ingredients except vanilla in 1-quart saucepan.
  2. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
  3. Stir in vanilla
  4. To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
  5. Store refrigerated.
]]>