Onion – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Wed, 03 Apr 2024 21:05:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Onion – Barefoot Stiletto https://barefootstiletto.com 32 32 French Onion Soup Rice https://barefootstiletto.com/2024/04/03/french-onion-soup-rice/ Wed, 03 Apr 2024 21:05:40 +0000 https://barefootstiletto.com/?p=4324 French Onion Soup Rice Ingredients: 1 1/4 cup Long Grain Rice, uncooked 14.5 oz can […]

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French Onion Soup Rice

Ingredients:

  • 1 1/4 cup Long Grain Rice, uncooked
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick of Butter, cold
  • Fresh parsley for garnish

Directions:

  1. Preheat and Prepare:
    1. Preheat your oven to 425 degrees F.
    2. Meanwhile, take an 8×8 inch pan and evenly spread the uncooked rice at the bottom.
  2. Layering Flavors:
    1. Pour the beef broth over the rice, ensuring it’s evenly distributed.
    2. Follow this by pouring in the French onion soup, infusing the rice with its savory essence.
  3. Adding Richness:
    1. Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
    2. This adds a rich, buttery flavor that melds beautifully with the savory notes of the soup.
  4. Baking Brilliance:
    1. Cover the dish with tin foil and place it in the preheated oven.
    2. Let it bake for 25 minutes, allowing the flavors to meld and the rice to absorb the liquid.
  5. Final Touch:
    1. After 25 minutes, remove the tin foil, return the dish to the oven, and bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
  6. Garnish and Serve:
    1. Once baked to perfection, sprinkle the dish with fresh parsley for a pop of color and freshness.
    2. Serve warm alongside your favorite main course.

Nutritional Information:

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6
Calories: 191 kcal per serving

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French Onion Meatballs https://barefootstiletto.com/2024/03/16/french-onion-meatballs/ Sat, 16 Mar 2024 09:42:17 +0000 https://barefootstiletto.com/?p=4069 French Onion Meatballs Ingredients: For the Meatballs: 2 tablespoons unsalted butter 1 large sweet onion, […]

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French Onion Meatballs

Ingredients:

For the Meatballs:

  • 2 tablespoons unsalted butter
  • 1 large sweet onion, sliced
  • 1 pound lean ground beef
  • 8 ounces shredded Swiss & Gruyère cheese blend, divided
  • ½ cup panko bread crumbs
  • ¼ cup chopped parsley
  • 1 tablespoon grated onion
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups beef stock
  • Additional:
    • Additional chopped parsley for garnish (optional)
    • Crusty French or Italian bread for serving (optional)

Directions:

  1. Caramelize Onions:
    1. In a skillet over medium-low heat, melt butter.
    2. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until browned and caramelized.
  2. Prepare Meatballs:
    1. Preheat oven to 400°F. Mix ground beef, ¼ cup cheese, panko, parsley, grated onion, olive oil, garlic, salt, and pepper.
    2. Form into 12 meatballs and bake on a lined sheet for 15-18 minutes.
  3. Assemble:
    1. Simmer beef stock and caramelized onions, reducing slightly.
    2. Add baked meatballs to the skillet.
    3. Top with remaining cheese and bake at 350°F for 15-20 minutes until cheese is bubbly.
  4. Serve:
    1. Garnish with parsley and serve with crusty bread.
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French Onion Sausage Rolls https://barefootstiletto.com/2024/03/16/french-onion-sausage-rolls/ Sat, 16 Mar 2024 09:32:01 +0000 https://barefootstiletto.com/?p=4060 French Onion Sausage Rolls Ingredients 1kg pork mince (any meat of your choice) 35g salt […]

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French Onion Sausage Rolls

Ingredients

  • 1kg pork mince (any meat of your choice)
  • 35g salt reduced
  • 1 packet French onion soup (onion soup packet – Knorr)
  • 1 tbsp tomato ketchup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 3 sheets puff pastry, defrosted
  • 1 egg
  • 1 tbsp milk

Method

  1. Preheat oven at 200C.
  2. In a large bowl, combine mince, soup mix, ketchup, Worcestershire and mustard.
  3. Season well with pepper.
  4. Cut each sheet of pastry in half and place a portion of mixture down the length of each half in a log shape.
  5. Mix egg and milk in a small bowl, then brush along the length of the pastry on one side of the mince mixture.
  6. Roll up and press to seal.
  7. Brush the top of each roll with egg mixture.
  8. Use a small serrated knife to cut each log into 6 or 8 small pieces.
  9. Transfer to a tray lined with baking paper.
  10. Bake for 20-25 minutes until golden and cooked through.
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Hamburger Steak Smothered in Creamy Onion Gravy https://barefootstiletto.com/2024/01/19/hamburger-steak-smothered-in-creamy-onion-gravy/ Fri, 19 Jan 2024 06:25:22 +0000 https://barefootstiletto.com/?p=2781 Hamburger Steak Smothered in Creamy Onion Gravy Prep Time: 20 minutes | Cooking Time: 20 […]

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Hamburger Steak Smothered in Creamy Onion Gravy

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 380 per serving | Servings: 4

Ingredients:

For the steak:

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the gravy:

  • 2 tablespoons butter
  • 1 large onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Directions:

  1. In a bowl, mix ground beef, egg, breadcrumbs, garlic powder, salt, and pepper.
  2. Form into 4 patties.
  3. Cook patties in a skillet over medium heat until browned on both sides.
  4. Remove and set aside.
  5. In the same skillet, melt butter and add onions.
  6. Cook until soft.
  7. Stir in flour and cook for 1 minute.
  8. Gradually add beef broth and Worcestershire sauce.
  9. Bring to a simmer.
  10. Return the patties to the skillet with the gravy.
  11. Cook until the gravy thickens and the patties are cooked through.
  12. Season with salt and pepper.
  13. Serve hot.
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Use the Correct Onion https://barefootstiletto.com/2023/12/29/use-the-correct-onion/ Sat, 30 Dec 2023 01:12:29 +0000 https://barefootstiletto.com/?p=2688 Use the Correct Onion

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Use the Correct Onion

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Onions https://barefootstiletto.com/2023/02/11/onions/ Sun, 12 Feb 2023 04:22:36 +0000 https://barefootstiletto.com/?p=1909 Use the Right Onion

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Use the Right Onion

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Maalvleis Uieringe https://barefootstiletto.com/2020/07/19/maalvleis-uieringe/ Mon, 20 Jul 2020 04:17:49 +0000 https://barefootstiletto.com/?p=744 Maalvleis Uie lekker dik skywe gesny soos op foto Gemengde speserye Sout en swart peper […]

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Maalvleis
Uie lekker dik skywe gesny soos op foto
Gemengde speserye
Sout en swart peper
Cheddar kaas
Broodkrummels om in te rol
eier geklits om in te doop
Meel om in te rol

Vul uieringe met gegeurde maalvleis (speserye en sout en peper)
Sit blokkie kaas bo-op
Bedek kaas met nog maalvleis .. druk stewig vas
Doop in eier, meel en broodkrummels, maak goed koud
Braai in olie vir 4 – 6 min

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