INGREDIENTS
1 kg of beef fillet, cut into steaks
2 tbsp unsalted butter
2 tbsp olive oil
salt & pepper, to taste

METHOD
Sprinkle steaks with salt and pepper on both sides.
Rub seasoning into meat with your fingers.
Melt butter and olive oil in a large pan over medium heat
Add fillets and cook 5 minutes on each side.
In the same pan, add 250 ml fresh cream along with 50 ml Amarula.
Add 1 teaspoon flour to thicken the sauce.
Whisk until there’s no flour lumps.
Now add a generous amount of pepper.
Adjust seasoning and serve the sauce with beef fillet steak and mashed potatoes as a side.