Pancake Stack – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 02 Dec 2021 08:29:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Pancake Stack – Barefoot Stiletto https://barefootstiletto.com 32 32 Peppermint Crisp Pancake Stack https://barefootstiletto.com/2020/11/02/peppermint-crisp-pancake-stack/ Mon, 02 Nov 2020 08:25:45 +0000 https://barefootstiletto.com/?p=344 INGREDIENTS 1 batch traditional pancakes FILLING 1 can caramel 250ml cream 125 ml plain full-cream […]

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INGREDIENTS
1 batch traditional pancakes

FILLING
1 can caramel
250ml cream
125 ml plain full-cream yoghurt
1 bar Peppermint Crisp chocolate, grated

ASSEMBLY
extra whipped cream (optional)
1 bar Peppermint Crisp chocolate, roughly chopped a few fresh mint sprigs

METHOD
30 min
1. Make sure the pancakes have cooled completely – you can make them a day or two in advance.
2. Filling Using an electric beater, beat the canned caramel until smooth.
Whip the cream into stiff peaks and lightly fold in the caramel, yoghurt and grated chocolate.
3. Assembly Put a pancake on a plate and spread a little filling over.
Lay another pancake on top, spread filling over and keep going until you’ve used all the pancakes and filling, ending with filling on top.
4. Spoon the whipped cream over (if using).
Sprinkle the chocolate on top and garnish with mint.
Slice carefully and serve.

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