Ingredients:

• 1 pre-made pizza dough or your favorite homemade dough
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1 cup fresh blackberries
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper, to taste
• Optional: balsamic glaze for drizzling

Directions:

1. Preheat your oven to 475°F (245°C).
2. If using a pizza stone, place it in the oven to preheat as well.
3. Roll out the pizza dough on a lightly floured surface to your desired thickness.
4. Transfer the dough to a pizza peel or an inverted baking sheet lined with parchment paper.
5. Brush the dough lightly with olive oil.
6. Season with a pinch of salt and pepper.
7. Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
8. Sprinkle the mozzarella cheese on top of the ricotta.
9. Distribute the fresh blackberries and basil over the cheeses.
10. Drizzle the honey evenly over the toppings.
11. Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven.
12. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
13. Remove from the oven and let cool for a few minutes.
14. Optional: Drizzle with balsamic glaze before serving.
15. Cut into slices and serve immediately.
16. Enjoy the unique combination of sweet blackberries, creamy ricotta, and aromatic basil on a crispy crust.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 4 servings

Ingredients:

• 3 cups Flour
• 1 1/4 cups Warm Water (about 100-120 degrees)
• 1 tablespoon Yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 tablespoon Oil

​Instructions:​

1. Heat water until warm and stir in yeast.
2. Let sit and proof.
3. Bubbles should form on the top.
4. While the yeast is proofing, add the flour, sugar, and salt to a large bowl.
5. Stir to combine.
6. Add the oil and proofed yeast.
7. Stir until the flour is all moistened.
8. Gather the dough and transfer to a well-floured surface, it might be sticky at first.
9. Knead the dough for 5 minutes, adding more flour as needed as you are kneading to keep it from sticking.
10. The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.​

Notes:

This dough is perfect for when you’re short on time but still want homemade pizza.
You can freeze any unused dough for later use. Just be sure to thaw it well before you need it.
No need to let the dough rise, making it a quick option for busy days.

Ingredients:

• 1 package crescent roll dough
• 32 slices pepperoni
• 4 mozzarella string cheese
• 2 tablespoons butter
• 1 clove garlic
• 1/2 teaspoon dried parsley
• 1/4 teaspoon onion powder
• Pizza sauce for dipping

Instructions:

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper.
3. Unroll the crescent dough and separate into 8 triangles.
4. Place 4 slices of pepperoni along the wide part of the crescent dough.
5. Place half of a string cheese in the center of the pepperoni and roll the dough up as you normally would.
6. Repeat with remaining pieces of dough.
7. Melt the butter in the microwave.
8. Finely mince the garlic and stir into the butter along with the parsley and onion powder.
9. Spoon over the crescent rolls.
10. Bake for 8-10 minutes or until golden brown.
11. Serve hot, with warm pizza sauce for dipping.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 1/2 cups warm water (110°F | 45°C)
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt

Directions:

1. In a small bowl, dissolve yeast and sugar in warm water.
2. Let stand until creamy, about 10 minutes.
3. In a large bowl, combine flour, olive oil, salt, and the yeast mixture; stir well to combine.
4. Knead until the dough has pulled together, about 5 minutes.
5. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
6. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
7. Preheat oven to 450°F (230°C).
8. Turn dough out onto a lightly floured surface and pat or roll into a round.
9. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal.
10. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
11. Let baked pizza cool for 5 minutes before serving.

Prep Time: 1 hour 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 40 minutes
Kcal: 180 kcal per serving | Servings: 4 servings

Ingredients:

• 1 loaf of bread
• 1 tomato
• 100g of ham
• 100g mozzarella cheese
• Parsley, to taste
• 2 tablespoons of mayonnaise

Instructions:

1. Preheat your oven to 200 degrees Celsius.
2. Cut the loaf of bread into slices.
3. Dice the tomato into small cubes.
4. Slice the ham into strips, then chop it into squares.
5. Grate the mozzarella cheese.
6. In a mixing bowl, combine the diced tomato, chopped ham, grated mozzarella cheese, chopped parsley, and mayonnaise.
7. Mix everything together until well combined.
8. Spread the mixture generously onto each slice of bread, making sure to cover the entire surface.
9. Place the stuffed bread slices on a baking tray lined with parchment paper or greased lightly.
10. Bake in the preheated oven for about 8 minutes or until the bread is toasted and the cheese is melted and bubbly.
11. Once baked, remove from the oven and serve warm as a delicious appetizer or snack.
12. Enjoy your tasty stuffed bread slices with tomato, ham, and mozzarella!

Ingredients:

• 1 lb rotini pasta
• 1 lb ground Italian sausage
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 cups pizza sauce
• 1/2 cup sliced black olives
• 1/2 cup sliced mushrooms
• 1/2 cup mini pepperoni
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F (190°C).
2. Cook rotini pasta according to package instructions; drain and set aside.
3. In a large skillet, cook the Italian sausage over medium heat until browned.
4. Add the diced onion and green bell pepper, cooking until softened.
5. Combine the cooked pasta, sausage mixture, pizza sauce, black olives, mushrooms, and half of the mini pepperoni in a large bowl.
6. Season with Italian seasoning, salt, and pepper.
7. Transfer the mixture to a greased 9×13 inch baking dish.
8. Top with shredded mozzarella cheese and the remaining mini pepperoni.
9. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Ingredients:

• 1 pound pizza dough
• 1 Tbsp butter
• 8 cloves roasted garlic, minced
• 2 Tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/2 cup skim milk
• 1/4 cup half and half
• 1/4 cup Parmesan cheese
• 1 1/2 cup boneless skinless chicken breast, cooked and shredded
• 1/4 cup red onion, diced
• 3/4 cup Mozzarella cheese
• 1 tsp fresh thyme, chopped
• 1/2 tsp dried oregano
• 1 Tbsp fresh parsley, chopped

Directions:

1. Preheat Oven:
   1. Preheat your oven to 450°F (232°C).
2. Prepare a baking sheet with a silicone liner, or grease and sprinkle with cornmeal.
3. Prepare Sauce:
   1. Melt butter in a small saucepan over medium heat.
   2. Sauté roasted garlic for 1 minute.
   3. Add flour and mix until well blended.
   4. Cook for 1 minute.
   5. Slowly whisk in milk and half and half, adding black pepper.
   6. Cook for about 3 minutes, or until the sauce starts to thicken.
   7. Remove from heat and stir in Parmesan cheese.
4. Assemble Pizza:
   1. Spread the pizza dough into roughly a 12-inch circle on the prepared baking sheet.
   2. Spread the white sauce over the dough.
   3. Top with shredded chicken, red onions, and Mozzarella cheese.
5. Bake:
   1. Bake for 17 minutes, or until the crust is golden and the cheese is melted.
6. Garnish and Serve:
   1. Remove from the oven and sprinkle with fresh thyme, dried oregano, and fresh parsley.
   2. Cut and serve immediately.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 510 kcal per serving

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon granulated sugar
• 1 1/2 cups warm water (110°F/45°C)
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Directions:

1. In a small bowl, combine the active dry yeast, granulated sugar, and warm water. Stir gently and let sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Stir the mixture together until a rough dough forms.
5. If using a stand mixer, knead the dough on low speed for 5-7 minutes, or until smooth and elastic.
6. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes.
7. Shape the dough into a ball and place it in a lightly greased bowl, turning to coat.
8. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
9. Once the dough has risen, punch it down and divide it into two equal portions for thin crust pizzas or leave it whole for thicker crust pizzas.
10. Roll out the dough on a lightly floured surface to your desired thickness.
11. Transfer the rolled-out dough to a pizza pan or baking sheet lined with parchment paper.
12. Add your favorite toppings and bake the pizza in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and cooked through.

Prep Time: 15 minutes | Rise Time: 1-2 hours | Total Time: 1 hour 30 minutes – 2 hours 15 minutes
Servings: Makes enough dough for 2 medium pizzas or 1 large pizza

Perfect spice and herb mix to make the tastiest pizza.

Ingredients:

• ¼ cup dried oregano
• 1 tbsp paprika
• 2 tbsp dried basil
• 1 tbsp dried onion flakes
• 1 tbsp garlic powder
• 1 tbsp thyme
• 1 tbsp fennel
• 1 tbsp ground black pepper

1. To make the seasoning mix: Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.