Ingredients:

• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup ground almonds
• 1 cup unsalted butter, softened
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Extra powdered sugar for dusting

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare a baking sheet by lining it with parchment paper.
3. Mix Dry Ingredients: In a large bowl, combine the flour, powdered sugar, ground almonds, cinnamon, and salt.
4. Add Butter: Incorporate the softened butter into the dry ingredients, mixing until a cohesive dough forms.
5. Form Cookies: Roll the dough into small balls and arrange them on the prepared baking sheet.
6. Flatten each ball slightly with your fingers.
7. Bake: Place the cookies in the oven and bake for 12-15 minutes, or until you notice the edges turning a lovely golden color.
8. Cool: After baking, transfer the cookies to a wire rack and allow them to cool down completely.
9. Dust with Sugar: Once cooled, sprinkle a generous amount of powdered sugar over the Polvorones to add a sweet finish.
10. Serve and Enjoy: Pair these delightful cookies with a hot cup of coffee or tea, embracing the flavors of Spain right at home.