Quick And Easy – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Tue, 19 Dec 2023 05:27:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Quick And Easy – Barefoot Stiletto https://barefootstiletto.com 32 32 Trifle https://barefootstiletto.com/2023/12/19/trifle/ Tue, 19 Dec 2023 05:27:05 +0000 https://barefootstiletto.com/?p=2401 Quick And Easy Trifle Ingredients 12-14 Vanilla sponge Cake cubed or torn into pieces 3 […]

]]> Quick And Easy Trifle

Ingredients

  • 12-14 Vanilla sponge Cake cubed or torn into pieces
  • 3 oz Raspberry Jello
  • 1 C boiling Water
  • 1 pkg frozen Berries
  • 3 pkgs(4 oz) Vanilla Pudding
  • 6 C Milk
  • 2-3 Bananas, sliced
  • 1 lrg container Cool-Whip
  • 1 C Nuts (walnuts or pecans)

Directions

  1. Make pudding according to directions on box.
  2. Mix the jello with the boiling water until dissolved and add ice cubes.
  3. Layer in trifle dish in this order: vanilla cake pieces, jello, berries, pudding, bananas, cool whip and then nuts.
  4. Continue to layer in the same order ending with the nuts.
  5. Refrigerate for 30 minutes (or up to 1 day) before serving.
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