Prep Time: 1 hour 15 minutes | Cooking Time: 50 minutes | Total Time: 2 hours 5 minutes | Kcal: 350 kcal | Servings: 4 servings
]]>PREP TIME: 30 MINUTES
COOK TIME: 20 MINUTES
MARINATING TIME: 20 MINUTES
TOTAL TIME: 1 HOUR 10 MINUTES
Prep Time: 45 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 10 minutes
Kcal: 650 kcal | Servings: 4
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6
Calories: 191 kcal per serving
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 234 | Servings: 4
]]>Note: Adjust the spiciness of the dish by controlling the amount of jalapeno or scotch bonnet pepper used in the jerk sauce.
Additionally, feel free to customize the recipe with your favorite vegetables or additional seasoning.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Kcal: 450 per serving
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe Tips: For a twist, you can add diced vegetables like bell peppers or mushrooms to the fried rice for extra flavor and nutrients. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete meal.