Ingredients:

• 4 1/2 cups all-purpose flour
• 2 teaspoons salt
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 cup warm water
• 2 large eggs, plus 1 for glazing
• 1/4 cup vegetable oil
• 1/4 cup honey

Directions:

1. In a small bowl, dissolve yeast in warm water with a teaspoon of sugar.
2. Let it sit for 5-10 minutes until frothy.
3. In a large bowl, combine flour, salt, and remaining sugar.
4. Make a well in the center and add the yeast mixture, 2 eggs, oil, and honey.
5. Mix to form a soft dough, then turn out onto a floured surface and knead for about 10 minutes, until smooth and elastic.
6. Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1-1.5 hours or until doubled in size.
7. Punch down the dough and divide into sections to braid.
8. After braiding, place the challah on a baking sheet, cover, and let rise again for 30 minutes.
9. Preheat oven to 375°F (190°C).
10. Beat the remaining egg and brush over the challah.
11. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
12. Cool on a wire rack.

Prep Time: 2 hours 20 minutes (including rising time) | Cooking Time: 30 minutes | Total Time: 2 hours 50 minutes
Kcal: Approx. 260 kcal per serving | Servings: 1 loaf