Ingredients:

• 1 pound pizza dough
• 1 Tbsp butter
• 8 cloves roasted garlic, minced
• 2 Tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/2 cup skim milk
• 1/4 cup half and half
• 1/4 cup Parmesan cheese
• 1 1/2 cup boneless skinless chicken breast, cooked and shredded
• 1/4 cup red onion, diced
• 3/4 cup Mozzarella cheese
• 1 tsp fresh thyme, chopped
• 1/2 tsp dried oregano
• 1 Tbsp fresh parsley, chopped

Directions:

1. Preheat Oven:
   1. Preheat your oven to 450°F (232°C).
2. Prepare a baking sheet with a silicone liner, or grease and sprinkle with cornmeal.
3. Prepare Sauce:
   1. Melt butter in a small saucepan over medium heat.
   2. Sauté roasted garlic for 1 minute.
   3. Add flour and mix until well blended.
   4. Cook for 1 minute.
   5. Slowly whisk in milk and half and half, adding black pepper.
   6. Cook for about 3 minutes, or until the sauce starts to thicken.
   7. Remove from heat and stir in Parmesan cheese.
4. Assemble Pizza:
   1. Spread the pizza dough into roughly a 12-inch circle on the prepared baking sheet.
   2. Spread the white sauce over the dough.
   3. Top with shredded chicken, red onions, and Mozzarella cheese.
5. Bake:
   1. Bake for 17 minutes, or until the crust is golden and the cheese is melted.
6. Garnish and Serve:
   1. Remove from the oven and sprinkle with fresh thyme, dried oregano, and fresh parsley.
   2. Cut and serve immediately.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 510 kcal per serving