Ingredients

• Half a cup of coconut yogurt
• A quarter of a pound of strawberries
• Half a cup of coconut water
• A teaspoon of rose water
• Ice
• You can also use a small number of toasted flakes and crushed strawberries for decoration

Method

1. Mix all ingredients and pour into glasses.
2. Sprinkle your future rose drinks with strawberry pieces and toasted cereal if you like these ingredients.
3. Your rose water mixed drinks are ready, you can serve them to your guests.

Ingredients

• Two glasses of white granulated sugar
• A glass of water
• Lemon juice
• Two teaspoons of rose water or rose syrup
• A teaspoon of orange blossom water

Method

1. Mix lemon juice, water, and sugar, and heat smoothie over medium heat until smooth, whisking until sugar is dissolved.
2. Wait for the syrup to boil and reduce the heat, let your syrup boil for another 8 minutes, then turn off the stove and add orange flower water and also rose water to the future cocktail.
3. When your cocktail has cooled, you can pour it into glasses and serve it to your guests.

Ingredients

• Half a glass of vanilla oat or vegetable milk
• Half a teaspoon of beetroot powder
• Half a teaspoon of rose water or rose syrup
• A teaspoon of any sweetener
• Rose petals

Method

1. Mix beetroot powder and milk and bring to a boil.
2. After this liquid boils, pour it into a blender, add rose water and sweetener there, and mix everything until foam appears.
3. Pour the cocktail into glasses, sprinkle with beetroot powder, and put a few rose petals on top.

Ingredients

• A glass of granulated sugar
• Three-quarters cup of water
• Two cups of frozen mangoes
• Half a glass of dry white wine
• A teaspoon of rose water
• Lime zest
• A mint
• An ice

Method

1. Combine water, sugar, and lime and bring to a boil over medium heat.
2. Turn on the lowest power and stir your future cocktail until the sugar is dissolved.
3. Remove your cocktail from heat and let it cool.
4. In a food processor, combine mango, ice, rose water, wine, and cold lime syrup, and blend for a few minutes.
5. Put it all in the freezer for an hour.
6. Before serving a pink mango and rose cocktail to guests, pour it into glasses, garnishing it with mint leaves.

Ingredients

• Half an ounce of gin
• A quarter teaspoon of rose water
• Four ounces of tonic water
• Lime wedge

Method

1. Fill a glass with ice.
2. Pour gin, rose water, and tonic water into a glass with ice and stir for half a minute.
3. Decorate glasses with ready-made rose water cocktails with lime.

Ingredients

• A glass of grapefruit juice
• Two tablespoons of Campari
• Two teaspoons of sugar
• A half of teaspoon rose water
• Sparkling water
• Grapefruit pieces
• Mint

Method

1. Mix grapefruit juice, Campari, rose water, and sugar.
2. Pour contents into 4 glasses, top with sparkling water and garnish glasses with slices and mint.

Ingredients

• A tablespoon of sugar
• Dried rose petals
• Three ounces of vodka
• Two oz rose water
• An ounce of lemon juice
• A tablespoon of agave syrup

Method

1. Swipe a lemon wedge around the rim of each glass and fill them with rose petals mixed with sugar.
2. Mix all other ingredients of the cocktail in a shaker, adding ice, then shake the shaker and then chill the contents.
3. Pour the finished liquid into glasses with rose and sugar, do not forget to color the rose water cocktails with a slice of lemon.