Rounds – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Sun, 10 Mar 2024 06:03:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Rounds – Barefoot Stiletto https://barefootstiletto.com 32 32 Mini Baked Parmesan Potato Rounds https://barefootstiletto.com/2024/03/10/mini-baked-parmesan-potato-rounds/ Sun, 10 Mar 2024 06:03:13 +0000 https://barefootstiletto.com/?p=3712 Mini Baked Parmesan Potato Rounds Ingredients: 12 small potatoes, sliced into rounds 2 tablespoons olive […]

]]> Mini Baked Parmesan Potato Rounds

Ingredients:

  • 12 small potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Toss potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Arrange in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, or until golden brown and crispy.
  5. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 150 kcal | Servings: 4 servings

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