These rum balls are SO much better than the dried out ones that use nuts!
These are so decadent they are like chocolate rum truffles!
Nut free and chocolate cake based!

Ingredients
1 9×13 baked chocolate cake use a mix or my cake recipe
1/2 cup dark or spiced rum or bourbon
1/4 cup sweetened condensed milk
1/3 cup chocolate sprinkles

Instructions
Crumble up the baked cake into a medium mixing bowl.
Add in the rum and the condensed milk.
Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.
Place the rum balls on a parchment lined baking sheet.
Freeze them individually first, then transfer to a sealed container to keep frozen.